Save Flaky crescent rolls stuffed with tender chicken, crispy bacon, gooey cheese, and a touch of seasoning—perfect as a snack, appetizer, or easy dinner.
I first served this to my family and we couldn’t get enough of the cheesy filling and crispy bacon.
Ingredients
- Meats: 1 cup (about 140 g) cooked chicken breast, shredded or diced, 4 slices cooked bacon, chopped
- Dairy: 1 cup (115 g) shredded cheddar cheese, 2 tablespoons cream cheese, softened
- Crescent Rolls: 1 can (8 oz / 226 g) refrigerated crescent roll dough (8 rolls)
- Seasonings: 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 1/2 teaspoon dried parsley (optional)
- For Serving (optional): Ranch or honey mustard dip
Instructions
- Step 1:
- Preheat the oven to 375℉ (190℃). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, combine chicken, bacon, cheddar cheese, cream cheese, garlic powder, black pepper, and dried parsley. Mix until evenly combined.
- Step 3:
- Unroll the crescent dough and separate into 8 triangles.
- Step 4:
- Place about 2 tablespoons of the chicken mixture at the wide end of each triangle.
- Step 5:
- Roll up each triangle, starting from the wide end and rolling toward the tip. Place seam-side down on the prepared baking sheet.
- Step 6:
- Bake for 18 minutes, or until golden brown and the cheese is melted.
- Step 7:
- Let cool slightly before serving. Serve warm with your favorite dipping sauce.
Save This recipe always brings smiles at family gatherings and is easy enough for weeknight dinners.
Required Tools
Baking sheet, Mixing bowl, Spoon, Parchment paper
Allergen Information
Contains Wheat (gluten) Milk (cheese, cream cheese) Egg (may be present in crescent dough, check package), Contains Pork (bacon unless using turkey bacon). Always check ingredient labels for allergens if unsure.
Nutritional Information
Per roll: Calories 230, Total Fat 13 g, Carbohydrates 17 g, Protein 10 g
Save Enjoy these crescent rolls warm for the best gooey cheese experience. They make perfect snacks or easy meals any day.
Recipe FAQs
- → What type of cheese works best for these rolls?
Cheddar cheese provides a rich, sharp flavor that melts beautifully, but you can also use mozzarella or a blend for variation.
- → Can I substitute the chicken with another protein?
Yes, turkey or ham can be used as alternatives to chicken for a different taste and texture.
- → How do I prevent the rolls from becoming soggy?
Ensure the filling is well mixed and not too wet. Baking on parchment paper helps keep the bottoms crisp.
- → What dips pair well with these crescent rolls?
Ranch and honey mustard dips complement the savory flavors nicely, but barbecue sauce or a spicy aioli also work great.
- → Can I add extra seasoning to the filling?
Absolutely, adding ingredients like smoked paprika, chopped green onions, or garlic powder can enhance the flavor profile.