Cranberry Pecan Chicken Wrap

Featured in: Cozy Coastal Meals

This festive wrap features tender chicken breast mixed with dried cranberries, toasted pecans, and finely diced celery and green onions, all brought together with a creamy dressing of mayonnaise, Greek yogurt, and Dijon mustard. Served in soft spinach or flour tortillas layered with crisp mixed greens and optional apple slices for extra crunch, it's a quick and flavorful dish perfect for holiday lunches or gatherings. Toasting pecans adds a rich, nutty depth while the mix of textures keeps each bite exciting. Easily adapted with gluten-free wraps or nut substitutes to suit dietary needs.

Updated on Fri, 28 Nov 2025 14:00:00 GMT
Cranberry Pecan Chicken Salad Christmas Wrap, bursting with colorful ingredients ready to devour. Save
Cranberry Pecan Chicken Salad Christmas Wrap, bursting with colorful ingredients ready to devour. | coraloven.com

A festive and flavorful wrap featuring tender chicken, dried cranberries, toasted pecans, and crisp greens in a creamy dressing—perfect for holiday lunches or parties.

This wrap quickly became a holiday favorite in my family thanks to its mix of textures and bright flavors.

Ingredients

  • Chicken Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup dried cranberries, 1/3 cup pecans toasted and roughly chopped, 1/4 cup celery finely diced, 1/4 cup green onions thinly sliced
  • Wrap Assembly: 4 large spinach or plain flour tortillas (10-inch), 2 cups mixed salad greens (such as baby spinach, arugula, or romaine), Optional 1/2 cup thinly sliced apple or pear for extra crunch

Instructions

Mix Dressing:
In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, salt, and black pepper. Whisk until smooth.
Add Ingredients:
Add diced chicken, cranberries, pecans, celery, and green onions. Gently fold together until well mixed.
Season:
Taste and adjust seasoning if needed.
Warm Tortillas:
Warm the tortillas slightly (microwave for 10 seconds) to make them pliable.
Assemble Wraps:
Lay each tortilla flat. Place 1/2 cup mixed greens in the center, then top with about 3/4 cup of the chicken salad. Add apple or pear slices if using.
Roll Up:
Fold in the sides of the tortilla and roll up tightly from the bottom to form a wrap.
Slice and Serve:
Slice each wrap diagonally in half and serve immediately, or wrap tightly in parchment for later.
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Making these wraps always brings my family together around the table for a fun and festive meal.

Tips for Storing

Wrap tightly in parchment and refrigerate for up to 24 hours to keep fresh when preparing ahead of time.

Variations

Try adding walnuts instead of pecans or use all Greek yogurt for a lighter salad.

Pairings

Pairs excellently with a crisp white wine such as Sauvignon Blanc or a cold sparkling water with lemon.

A delicious cranberry pecan chicken salad Christmas wrap, showing a cross-section full of flavors. Save
A delicious cranberry pecan chicken salad Christmas wrap, showing a cross-section full of flavors. | coraloven.com

This wrap is a festive and easy solution for holiday meals that everyone will enjoy.

Cranberry Pecan Chicken Wrap

Tender chicken, cranberries, pecans, and greens combined in a flavorful wrap for festive meals.

Prep time
20 minutes
Time to cook
15 minutes
Time Required
35 minutes
Created by Hannah Lewis


Skill level Easy

Cuisine American

Makes 4 Portions

Dietary details None specified

What You Need

Chicken Salad

01 2 cups cooked chicken breast, diced or shredded
02 1/2 cup mayonnaise
03 1/4 cup plain Greek yogurt
04 1 tablespoon Dijon mustard
05 1/2 teaspoon salt
06 1/4 teaspoon black pepper
07 1/2 cup dried cranberries
08 1/3 cup toasted pecans, roughly chopped
09 1/4 cup celery, finely diced
10 1/4 cup green onions, thinly sliced

Wrap Assembly

01 4 large spinach or plain flour tortillas (10-inch)
02 2 cups mixed salad greens (baby spinach, arugula, or romaine)
03 Optional: 1/2 cup thinly sliced apple or pear

How To Make

Step 01

Prepare Dressing: Whisk together mayonnaise, Greek yogurt, Dijon mustard, salt, and black pepper in a large bowl until smooth.

Step 02

Combine Salad Ingredients: Fold in diced chicken, dried cranberries, toasted pecans, celery, and green onions until evenly incorporated.

Step 03

Adjust Seasoning: Taste the mixture and adjust salt and pepper as necessary.

Step 04

Warm Tortillas: Microwave tortillas for 10 seconds to soften and make pliable.

Step 05

Assemble Wraps: Lay each tortilla flat, place 1/2 cup mixed greens in the center, top with approximately 3/4 cup chicken salad, and add apple or pear slices if desired.

Step 06

Roll Wraps: Fold in the sides and roll tightly from the bottom to enclose the filling.

Step 07

Slice and Serve: Cut each wrap diagonally in half and serve immediately or wrap tightly for later use.

Needed utensils

  • Large mixing bowl
  • Whisk or spoon
  • Chef's knife
  • Cutting board
  • Small skillet for toasting pecans
  • Measuring cups and spoons

Allergy details

Check components for allergens, and get advice from a medical expert if you're unsure.
  • Contains nuts (pecans), eggs (mayonnaise), and gluten (tortillas). For nut-free alternatives omit pecans or substitute sunflower seeds. Use certified gluten-free wraps for gluten-free needs.

Nutrition Details (each serving)

Details are for informational purposes, not medical use.
  • Kilocalories: 420
  • Fat content: 21 g
  • Carbohydrates: 33 g
  • Proteins: 25 g