# What You Need:
→ Cream Cheese Ranch Dip
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
04 - 2 tbsp ranch seasoning mix
05 - 1 tbsp fresh chives, finely chopped (optional)
06 - 1 tbsp fresh parsley, finely chopped (optional)
07 - Salt and pepper to taste
→ Veggie Sticks
08 - 2 medium carrots, peeled and cut into sticks
09 - 2 celery stalks, cut into sticks
10 - 1 red bell pepper, seeded and cut into strips
11 - 1 yellow bell pepper, seeded and cut into strips
12 - 1 small cucumber, cut into sticks
# How To Make:
01 - In a medium bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
02 - Incorporate ranch seasoning mix, chives, and parsley, stirring thoroughly. Season with salt and pepper to preference.
03 - Transfer dip to a serving bowl and refrigerate for at least 30 minutes to enhance flavor, or serve immediately if preferred.
04 - Arrange prepared carrots, celery, bell peppers, and cucumber sticks on a platter encircling the dip.
05 - Present the chilled dip with vegetable sticks and encourage dipping for a fresh, flavorful snack.
