What can I use instead of sour cream?

Greek yogurt can be substituted for sour cream to create a lighter texture while maintaining creaminess.

How do I make the ranch seasoning mix at home?

Combine dried dill, dried parsley, garlic powder, onion powder, black pepper, and salt for a flavorful homemade blend.

Yes, chilling the dip for at least 30 minutes enhances the flavors and texture before serving.

Carrots, celery, bell peppers, and cucumber sticks provide a crisp, colorful complement, but snap peas or cherry tomatoes are great options too.

Use plant-based cream cheese and yogurt alternatives to adapt the dip for dairy-free diets without sacrificing creaminess.

A creamy, tangy dip made with cream cheese and ranch seasoning, served alongside crisp, colorful veggie sticks—perfect for snacking or parties.

This dip has become a staple at our family gatherings where everyone loves dipping fresh veggies into the flavorful ranch cream cheese mixture.

For the Cream Cheese Ranch Dip: 8 oz (225 g) cream cheese softened
For the Cream Cheese Ranch Dip: 1/2 cup (120 g) sour cream
For the Cream Cheese Ranch Dip: 1/4 cup (60 g) mayonnaise
For the Cream Cheese Ranch Dip: 2 tbsp ranch seasoning mix (store-bought or homemade)
For the Cream Cheese Ranch Dip: 1 tbsp fresh chives finely chopped (optional)
For the Cream Cheese Ranch Dip: 1 tbsp fresh parsley finely chopped (optional)
For the Cream Cheese Ranch Dip: Salt and pepper to taste
For the Veggie Sticks: 2 medium carrots peeled and cut into sticks
For the Veggie Sticks: 2 celery stalks cut into sticks
For the Veggie Sticks: 1 red bell pepper seeded and cut into strips
For the Veggie Sticks: 1 yellow bell pepper seeded and cut into strips
For the Veggie Sticks: 1 small cucumber cut into sticks

Step 1:: In a medium bowl combine softened cream cheese sour cream and mayonnaise Mix until smooth and creamy
Step 2:: Add ranch seasoning mix chives and parsley (if using) Stir well to combine Season with salt and pepper to taste
Step 3:: Transfer the dip to a serving bowl and chill for at least 30 minutes for best flavor or serve immediately
Step 4:: Arrange the prepared veggie sticks on a platter around the dip
Step 5:: Serve cold encouraging kids to dip their veggies and enjoy

Our kids love gathering around the table to dip their favorite veggies and share stories while enjoying this easy snack.

Make the dip a few hours ahead to allow flavors to meld and chill it well before serving.

Pair the dip with a variety of crunchy vegetables such as carrots celery and bell peppers for a colorful platter.

Store leftovers in an airtight container in the refrigerator for up to 3 days for freshness.

Enjoy this fun and healthy dip with your family for any occasion it&s great both as a snack and party appetizer.

→ What can I use instead of sour cream?: Greek yogurt can be substituted for sour cream to create a lighter texture while maintaining creaminess.
→ How do I make the ranch seasoning mix at home?: Combine dried dill, dried parsley, garlic powder, onion powder, black pepper, and salt for a flavorful homemade blend.
→ Can I prepare the dip in advance?: Yes, chilling the dip for at least 30 minutes enhances the flavors and texture before serving.
→ What veggies work best with this dip?: Carrots, celery, bell peppers, and cucumber sticks provide a crisp, colorful complement, but snap peas or cherry tomatoes are great options too.
→ How can I make this dip dairy-free?: Use plant-based cream cheese and yogurt alternatives to adapt the dip for dairy-free diets without sacrificing creaminess.