Save A stunning dessert tray inspired by sparkling engagement rings, featuring elegant diamond-shaped sweets and delicate treats perfect for celebrations or bridal showers.
This recipe was a hit at my last bridal shower, making the event feel extra special and memorable.
Ingredients
- Diamond Sugar Cookies: 2 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 3/4 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 tsp vanilla extract
- Royal Icing: 2 cups powdered sugar 2–3 tbsp milk 1 tbsp light corn syrup 1/2 tsp almond or vanilla extract Gel food coloring (silver, light blue, clear sparkle, etc.)
- Edible Rings & Garnishes: 1 cup white chocolate, melted 1/2 cup silver dragées or edible pearls 1/2 cup candied violets or rose petals (optional) 12 edible gold leaf sheets (optional) 1/2 cup fresh raspberries or strawberries, for color contrast
Instructions
- Prepare the Diamond Sugar Cookies:
- a. In a bowl, whisk together flour, baking powder, and salt.
- b. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla.
- c. Gradually add dry ingredients, mixing until dough forms.
- d. Divide dough in half, flatten into discs, wrap in plastic, and refrigerate 30 minutes.
- e. Preheat oven to 350°F (175°C). Roll out dough to 1/4-inch thickness.
- f. Using diamond and ring-shaped cookie cutters, cut out shapes and place on a parchment-lined baking sheet.
- g. Bake 10–12 minutes, until edges are lightly golden. Cool completely.
- Decorate with Royal Icing:
- a. Mix powdered sugar, milk, corn syrup, and extract to create a smooth, thick icing.
- b. Divide into bowls and tint with desired gel colors.
- c. Pipe outlines and flood cookies with icing. While wet, embellish with dragées, edible pearls, or gold leaf for a gem-like effect. Let dry.
- Assemble the Dessert Tray:
- a. Arrange cookies on a decorative platter.
- b. Drizzle some with melted white chocolate and sprinkle with edible silver, pearls, or gold leaf.
- c. Garnish tray with candied petals and fresh berries for added elegance and color.
Save This dessert tray never fails to impress my family and makes special occasions even more delightful.
Required Tools
Electric mixer Diamond and ring-shaped cookie cutters Rolling pin Parchment paper Piping bags and fine tips Decorative serving tray
Allergen Information
Contains: Wheat (gluten), Egg, Milk (dairy) Some decorations may contain nuts or soy check ingredient labels Always verify product labels for allergens if serving to guests with sensitivities.
Nutritional Information
Calories: 180 Total Fat: 7 g Carbohydrates: 28 g Protein: 2 g
Save This dessert tray combines elegance and taste for an unforgettable treat.
Recipe FAQs
- → How do I achieve the diamond shapes?
Use diamond and ring-shaped cookie cutters on rolled dough to create precise shapes before baking.
- → What is the best way to decorate the cookies?
Apply royal icing tinted with gel colors, then embellish with edible pearls, silver dragées, and gold leaf for sparkle.
- → Can I make this dessert gluten-free?
Yes, replace all-purpose flour with a gluten-free blend for a similar texture and taste.
- → How long does the icing take to dry?
Allow the royal icing to dry completely, which generally takes several hours to set firm.
- → What pairs well with this sweet arrangement?
Serve alongside sparkling wine or delicate white tea to complement the elegant flavors.