Save Celebrate the holiday season with the Festive Christmas Joy Trios, a charming collection of sweet, spiced, and savory treats designed to delight your guests. This elegant platter offers a harmonious blend of flavors and textures, from tender gingerbread mini cookies to luscious cranberry pistachio white chocolate bark, finished with savory mini brie and fig tartlets. Perfect for any holiday gathering, these festive bites bring a joyful spirit to your Christmas table.
Save Whether you're looking to impress at a Christmas party or enjoy a cozy night in, this trio of treats balances indulgence with festive cheer. From the warm spices of gingerbread to the rich creaminess of brie paired with fig jam, every bite delivers holiday magic.
Ingredients
- Gingerbread Mini Cookies: 1 cup all-purpose flour, 1/4 cup brown sugar, 2 tbsp unsalted butter softened, 2 tbsp molasses, 1 egg yolk, 1/2 tsp ground ginger, 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp baking soda, pinch of salt
- Cranberry Pistachio White Chocolate Bark: 200 g white chocolate chopped, 1/4 cup dried cranberries chopped, 1/4 cup shelled pistachios chopped, zest of 1 orange
- Mini Brie & Fig Tartlets: 1 sheet ready-rolled puff pastry, 100 g Brie cheese diced, 1/4 cup fig jam, 1 tbsp fresh thyme leaves
Instructions
- 1. Prepare the Gingerbread Mini Cookies:
- a. Preheat oven to 350°F (180°C).
b. In a bowl, cream together butter and brown sugar. Add molasses and egg yolk, mixing well.
c. In another bowl, sift flour with ginger, cinnamon, cloves, baking soda, and salt.
d. Mix dry ingredients into wet until a dough forms.
e. Roll out dough to 1/4-inch thickness. Cut into small festive shapes.
f. Arrange on a lined baking tray and bake for 8–10 minutes, until edges are set. Cool on a rack. - 2. Make the Cranberry Pistachio White Chocolate Bark:
- a. Line a baking sheet with parchment paper.
b. Melt white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave.
c. Spread melted chocolate evenly on prepared sheet.
d. Sprinkle cranberries, pistachios, and orange zest evenly on top.
e. Chill for 15 minutes until set, then break into shards. - 3. Assemble the Mini Brie & Fig Tartlets:
- a. Preheat oven to 375°F (190°C).
b. Cut puff pastry into 12 rounds and press into a mini muffin tin.
c. Place a cube of Brie and 1/2 tsp fig jam in each cup.
d. Sprinkle with thyme.
e. Bake for 12–15 minutes, until golden and bubbling. Cool slightly before serving.
Zusatztipps für die Zubereitung
Carefully roll the gingerbread dough to an even 1/4-inch thickness to ensure uniform baking. Using parchment paper when baking the bark prevents sticking and makes removal easier. Chill the bark fully in the refrigerator before breaking to preserve crisp edges. For the tartlets, gently press the pastry into the muffin tin to avoid tearing, ensuring a neat shape.
Varianten und Anpassungen
To accommodate dietary preferences, substitute gluten-free flour and puff pastry for a gluten-free option. Vegan versions can be made by replacing butter with vegan butter, egg yolk with an egg replacer, and Brie cheese with a vegan cheese alternative. Feel free to experiment with different dried fruits or nuts in the chocolate bark to customize flavors.
Serviervorschläge
This festive trio pairs beautifully with a sparkling wine or a warm spiced apple cider, enhancing holiday celebration vibes. Arrange the treats attractively on a platter to highlight the contrasting colors and textures, making an eye-catching centerpiece for your festive table.
Save With their balance of textures, flavors, and ease of preparation, these Festive Christmas Joy Trios will soon become a beloved holiday favorite. Gather your ingredients, invite your friends, and share the joy of these festive bites this holiday season.
Recipe FAQs
- → How do I keep the gingerbread mini shapes soft?
Store baked gingerbread shapes in an airtight container at room temperature to retain softness. Avoid refrigerating as it may dry them out faster.
- → Can I substitute pistachios in the white chocolate bark?
Yes, walnuts or almonds can be used as alternatives, providing a similar crunch and nutty flavor.
- → What type of pastry works best for the mini tartlets?
Ready-rolled puff pastry offers a light and flaky texture that complements the creamy brie and fig filling perfectly.
- → How far in advance can the cranberry pistachio bark be prepared?
The bark can be made up to a week ahead and stored in an airtight container in a cool place to maintain freshness.
- → Are there vegan options for these treats?
Yes, using vegan butter, egg replacers, and vegan cheese allows for fully plant-based versions without compromising flavor.
- → What beverages pair well with this festive trio?
Sparking wine or spiced apple cider complement the flavor profile and enhance the holiday experience when served together.