Colorful fruit display featuring strawberries, mango, citrus, and berries arranged like a poinsettia flower.
# What You Need:
→ Fruits
01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup raspberries
03 - 1 cup red grapes, halved
04 - 1 cup pomegranate arils
05 - 1 large mango, peeled and sliced
06 - 2 kiwis, peeled and sliced
07 - 1 orange, peeled and segmented
08 - ½ cup blueberries
→ Dressing
09 - 2 tablespoons honey or maple syrup (use maple syrup for vegan option)
10 - Juice of 1 lime
→ Garnish
11 - Fresh mint leaves
# How To Make:
01 - Wash all fruit thoroughly; hull, peel, slice, or halve as specified.
02 - Whisk honey or maple syrup with lime juice in a small bowl until combined.
03 - On a large round platter, arrange strawberries and raspberries in pointed clusters radiating outward to resemble poinsettia petals.
04 - Fill spaces between petals with red grapes and pomegranate arils to create visual depth.
05 - Arrange mango slices, orange segments, and kiwi slices artistically in the center and around edges to represent flower center and leaves.
06 - Drizzle the lime-honey or lime-maple dressing evenly over the assembled fruit.
07 - Sprinkle blueberries and fresh mint leaves across the arrangement for final visual and flavor accents.
08 - Serve immediately or refrigerate for up to 2 hours before serving to preserve freshness.
