Save A vibrant and eye-catching fruit salad arranged to resemble a poinsettia flower, perfect for festive brunches and holiday gatherings. Sweet, juicy, and refreshing, its as beautiful as it is delicious.
I first made this fruit bowl for a holiday brunch and was amazed at how everyone admired the beautiful arrangement while enjoying the sweet and refreshing flavors.
Ingredients
- Fruits: 2 cups fresh strawberries, hulled and halved, 1 cup raspberries, 1 cup red grapes, halved, 1 cup pomegranate arils, 1 large mango, peeled and sliced, 2 kiwis, peeled and sliced, 1 orange, peeled and segmented, ½ cup blueberries
- Dressing: 2 tablespoons honey or maple syrup (for vegan option), Juice of 1 lime
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- Wash and prepare all fruit as directed (hull, peel, slice, or halve as needed).
- Step 2:
- In a small bowl, whisk together honey or maple syrup with lime juice to make the dressing.
- Step 3:
- On a large, round platter, arrange the strawberries and raspberries in pointed petals radiating outward to form the poinsettia shape.
- Step 4:
- Fill in the spaces between the petals with red grapes and pomegranate arils for depth and color.
- Step 5:
- Use mango, oranges, and kiwi slices to create the center and leaves of the flower, arranging them artistically for contrast.
- Step 6:
- Drizzle the lime-honey (or lime-maple) dressing evenly over the fruit.
- Step 7:
- Sprinkle blueberries and fresh mint leaves for final accents.
- Step 8:
- Serve immediately, or refrigerate up to 2 hours before serving.
Save This recipe has become a family favorite for holiday brunches where everyone gathers around to admire and enjoy the colorful creation.
Serving Suggestions
Pair this fruit bowl with sparkling mimosa or prosecco for a festive brunch experience.
Allergen Information
Contains no common allergens. If using honey, not suitable for infants under 1 year. Always check for cross-contamination if preparing for guests with allergies.
Nutritional Information
Calories: 110, Total Fat: 0.5 g, Carbohydrates: 27 g, Protein: 1 g per serving
Save This festive fruit bowl is sure to brighten any holiday gathering with minimal effort and maximum impact.
Recipe FAQs
- → How do I create the poinsettia shape with the fruit?
Arrange strawberries and raspberries in pointed petal shapes radiating outward, fill spaces with grapes and pomegranate arils, then center with mango, orange, and kiwi slices for a flower-like appearance.
- → Can I substitute any fruits in this bowl?
Yes, pineapple or starfruit can replace mango for a different look, maintaining vibrant colors and textures.
- → What dressing is recommended for this fruit bowl?
A simple mix of honey or maple syrup with fresh lime juice adds a light, tangy sweetness that enhances the fruit flavors.
- → How far in advance can this fruit bowl be prepared?
Assemble just before serving or refrigerate for up to 2 hours to keep the fruit fresh and vibrant.
- → Are there any allergen considerations with these ingredients?
The ingredients are free of common allergens; however, honey should be avoided for infants under one year.