What type of fish works best for this dish?

Skinless, boneless white fish fillets like cod, haddock, or pollock provide the best texture and flavor.

Can I add wine to enhance the flavor?

Yes, a splash of dry white wine added to the baking dish before cooking adds subtle depth to the flavors.

The cod is done when it turns opaque and flakes easily with a fork.

Fresh parsley, dill, and chives enhance the dish’s brightness and complement the garlic butter sauce.

Roasted vegetables, steamed potatoes, or a fresh salad balance this light, flavorful main course.

Tender, flaky cod fillets baked in a fragrant garlic butter sauce with fresh herbs for a light, flavorful meal.

This recipe quickly became a family favorite with its rich garlic butter flavor and fresh herbs.

Fish: 4 cod fillets (about 150–180 g each) skinless and boneless
Garlic Butter: 60 g (4 tbsp) unsalted butter melted 3 cloves garlic minced 1 tbsp fresh lemon juice 1 tsp lemon zest
Herbs: 2 tbsp fresh parsley finely chopped 1 tbsp fresh dill finely chopped 1 tbsp fresh chives finely chopped
Seasonings: ½ tsp sea salt ¼ tsp freshly ground black pepper ¼ tsp smoked paprika (optional)
Garnish (optional): Lemon wedges Extra fresh herbs

Step 1:: Preheat the oven to 200°C (400°F) Lightly grease a baking dish large enough to hold the cod fillets in a single layer
Step 2:: Pat the cod fillets dry with paper towels Place them in the prepared dish
Step 3:: In a small bowl combine the melted butter minced garlic lemon juice and lemon zest Stir in half of the parsley dill and chives
Step 4:: Pour the garlic butter mixture evenly over the cod fillets Sprinkle with salt pepper and smoked paprika
Step 5:: Bake for 15–18 minutes or until the cod is opaque and flakes easily with a fork
Step 6:: Remove from the oven and sprinkle with the remaining herbs Serve with lemon wedges

Sharing this dish with my family always brings us together around the dinner table.

Serve with roasted vegetables steamed potatoes or a fresh salad for a complete meal.

Baking dish Small mixing bowl Spoon or whisk Knife and cutting board Paper towels

Contains fish (cod) and milk (butter) Ensure butter is gluten-free if needed Always check ingredient labels if you have allergies.

This garlic butter baked cod is a quick and delicious meal that will impress your loved ones every time.

→ What type of fish works best for this dish?: Skinless, boneless white fish fillets like cod, haddock, or pollock provide the best texture and flavor.
→ Can I add wine to enhance the flavor?: Yes, a splash of dry white wine added to the baking dish before cooking adds subtle depth to the flavors.
→ How do I know when the fish is fully cooked?: The cod is done when it turns opaque and flakes easily with a fork.
→ Are the fresh herbs necessary?: Fresh parsley, dill, and chives enhance the dish’s brightness and complement the garlic butter sauce.
→ What sides pair well with this dish?: Roasted vegetables, steamed potatoes, or a fresh salad balance this light, flavorful main course.