Save A decadent, melty grilled cheese sandwich with tangy pickles and buttery, crisped bread—perfect for ultimate comfort food cravings.
This sandwich quickly became a favorite snack in my house for its perfect balance of creamy cheese and crunchy pickles.
Ingredients
- Bread & Dairy: 4 slices sourdough bread, 2 tbsp unsalted butter softened, 100 g (3.5 oz) sharp cheddar cheese grated, 60 g (2 oz) mozzarella cheese grated, 30 g (1 oz) cream cheese softened
- Pickles: 8–10 dill pickle slices patted dry
- Condiments (optional): 1 tsp Dijon mustard
Instructions
- Step 1:
- Spread a thin layer of cream cheese on one side of each slice of bread.
- Step 2:
- Place cheddar and mozzarella evenly over two slices of bread (on top of the cream cheese).
- Step 3:
- Arrange pickle slices over the cheese.
- Step 4:
- Spread a thin layer of Dijon mustard (if using) on the other two slices of bread then place them on top mustard side down to form sandwiches.
- Step 5:
- Butter the outside of each sandwich generously.
- Step 6:
- Heat a non-stick skillet over medium-low heat.
- Step 7:
- Place sandwiches in the skillet and cook 3–4 minutes per side pressing lightly until the bread is golden and the cheese is melted.
- Step 8:
- Remove from skillet let rest 1 minute then slice and serve hot.
Save Sharing this sandwich with family always brings smiles and warmth to the table.
Required Tools
Non-stick skillet or griddle Spatula Cheese grater Knife and cutting board
Allergen Information
Contains Dairy (cheese butter) Gluten (bread) Mustard (if using Dijon) Double-check all processed ingredients for potential allergens and cross-contamination.
Nutritional Information
Calories 430 Total Fat 26 g Carbohydrates 35 g Protein 15 g per serving
Save Enjoy this gooey pickle grilled cheese sandwich fresh and hot for the best experience.
Recipe FAQs
- → What cheeses work best for melting in this sandwich?
Sharp cheddar and mozzarella provide a perfect melt and flavor balance. Cream cheese adds creaminess and helps hold ingredients together.
- → Can I use other types of pickles?
Yes, swapping dill pickles for spicy or bread-and-butter varieties will change the tang and heat to suit your taste.
- → How can I make the bread extra crispy?
Butter the outsides generously and cook on medium-low heat, pressing gently, until golden brown on both sides.
- → Is Dijon mustard necessary in the sandwich?
It's optional but adds a subtle tangy sharpness that complements the cheese and pickles well.
- → What is a good accompaniment to this grilled sandwich?
A warm bowl of tomato soup pairs beautifully, enhancing the creamy and tangy flavors of the sandwich.