Save Tender roasted sweet potato slices topped with creamy cheese, cranberries, and pecans—a festive, flavorful appetizer perfect for holiday gatherings.
This is a go-to recipe I love preparing during holidays because it combines sweet and savory flavors in an easy, elegant dish.
Ingredients
- Sweet Potatoes: 2 large sweet potatoes, scrubbed and sliced into 1/2-inch rounds
- Goat Cheese: 60 g (2 oz) creamy goat cheese, softened
- Dried Cranberries: 40 g (1/4 cup), roughly chopped
- Pecans: 40 g (1/4 cup), toasted and chopped
- Honey: 2 tbsp
- Fresh Rosemary: 1 tbsp, finely chopped (optional)
- Olive Oil: 1 tbsp
- Salt and Pepper: to taste
Instructions
- Preheat Oven:
- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Prepare Sweet Potatoes:
- Arrange sweet potato rounds in a single layer on the baking sheet. Brush both sides with olive oil and season with salt and pepper.
- Roast:
- Roast for 20–25 minutes, flipping halfway through, until tender and lightly golden.
- Assemble:
- Arrange roasted rounds on a serving platter. Spread a small dollop of goat cheese on each round.
- Add Toppings:
- Sprinkle with cranberries, pecans, and rosemary (if using).
- Finish:
- Drizzle honey over the tops. Serve warm or at room temperature.
Save This recipe always brings my family together around the table enjoying each bite and sharing stories.
Required Tools
Baking sheet, parchment paper, sharp knife, small mixing bowl, pastry brush
Allergen Information
Contains dairy (goat cheese) and tree nuts (pecans). For nut allergies omit pecans or substitute with roasted seeds. Always check labels for allergens.
Nutritional Information
Per serving (4 rounds): 160 calories, 7 g total fat, 23 g carbohydrates, 3 g protein.
Save This appetizer is a simple yet elegant addition to any holiday menu guaranteed to impress your guests.
Recipe FAQs
- → How do I ensure sweet potato rounds cook evenly?
Slice sweet potatoes uniformly and arrange in a single layer on the baking sheet to roast evenly and achieve tender, golden results.
- → Can I substitute goat cheese with other cheeses?
Yes, feta or dairy-free cheeses pair well and offer variations in flavor to accommodate dietary needs.
- → What tips enhance the flavor of the sweet potato rounds?
Add herbs like fresh rosemary, drizzle honey, or sprinkle spices such as cinnamon or smoked paprika before roasting for extra warmth and aroma.
- → Are these rounds suitable for gluten-free diets?
Yes, all ingredients used are naturally gluten-free, making the dish friendly for gluten-free preferences.
- → How should I store leftovers to maintain freshness?
Store in an airtight container in the refrigerator and enjoy within 2-3 days. Reheat gently to preserve texture.