Save Crispy on the outside and packed with tender apple pieces inside, these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.
I've enjoyed making these apple fritters for my family many times, and they always bring smiles and warm compliments at the breakfast table.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 2/3 cup (160 ml) whole milk
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 2 medium apples (Granny Smith or Honeycrisp) peeled cored and diced
- Vegetable oil for frying
- 1 cup (120 g) powdered sugar
- 2 3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Step 1:
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Step 2:
- In a separate bowl, beat eggs, milk, melted butter, and vanilla extract until smooth.
- Step 3:
- Pour wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Step 4:
- Fold in the diced apples.
- Step 5:
- Heat 2 inches (about 5 cm) of vegetable oil in a heavy pot or deep skillet to 350°F (175°C).
- Step 6:
- Drop heaping tablespoons of batter into the hot oil, frying 3 4 fritters at a time. Fry for 2 3 minutes per side, or until golden brown and cooked through.
- Step 7:
- Remove fritters with a slotted spoon and drain on paper towels.
- Step 8:
- For the glaze, whisk powdered sugar, milk, and vanilla extract together until smooth.
- Step 9:
- While fritters are still warm, dip each one in the glaze or drizzle glaze over the top.
- Step 10:
- Allow glaze to set for a few minutes before serving.
Save This recipe always brings my family together, especially when we enjoy the fritters warm on a cozy morning.
Required Tools
Mixing bowls, whisk, peeler and corer, knife and cutting board, heavy-bottomed pot or deep skillet, slotted spoon, paper towels
Allergen Information
Contains wheat (gluten), eggs, dairy (butter, milk). May contain traces of nuts if prepared in a shared kitchen. Always check labels if you have allergies.
Nutritional Information
Calories: 210 Total Fat: 7 g Carbohydrates: 34 g Protein: 3 g
Save Serve these apple fritters warm with your favorite hot beverage for a delightful treat any time of day.
Recipe FAQs
- → What type of apples work best?
Firm, tart apples like Granny Smith or Honeycrisp hold their shape well and provide a balanced sweetness.
- → How do I achieve a crispy outside and tender inside?
Fry fritters in hot oil (around 350°F) for 2–3 minutes per side to get a golden, crisp exterior while keeping the inside soft.
- → Can I add other spices?
Yes, a pinch of ground ginger or cardamom complements the cinnamon and nutmeg for extra depth.
- → How to store leftovers?
Keep fritters in an airtight container at room temperature for up to 2 days, then re-crisp lightly in a warm oven.
- → What is the purpose of the glaze?
The glaze adds a sweet, smooth finish that enhances flavor and provides a delicate sheen to the fritters.