# What You Need:
→ Hot Chocolate Spoons
01 - 8 wooden or reusable spoons
02 - 7 oz dark chocolate, chopped
03 - 3.5 oz milk chocolate, chopped
→ Dipping Toppings
04 - 2.1 oz mini marshmallows
05 - 1.8 oz crushed peppermint candies
06 - 2.1 oz mini chocolate chips (dark, milk, or white)
07 - 1.4 oz toffee bits
08 - 1.4 oz crushed cookies (e.g., Oreos, graham crackers)
09 - 1.8 oz chopped nuts (hazelnuts, almonds, or pecans; optional)
→ Additional Treats
10 - 8 biscotti or cookies
11 - 17 fl oz hot milk (for serving)
# How To Make:
01 - Combine dark and milk chocolate in a heatproof bowl set over simmering water, stirring until smooth and fully melted.
02 - Dip each spoon into the melted chocolate, covering the bowl portion thoroughly, then place on a parchment-lined tray.
03 - While the chocolate remains soft, evenly sprinkle selected toppings such as marshmallows, peppermint, chocolate chips, toffee bits, crushed cookies, or nuts over each spoon.
04 - Allow the spoons to firm up at room temperature or refrigerate for 10 to 15 minutes until solid.
05 - Place the decorated spoons and extra toppings on a large serving board, adding biscotti or cookies around the perimeter.
06 - Heat milk in mugs, stir in one chocolate spoon until melted, then add extra toppings as preferred before drinking.
