How do I melt the chocolate without burning it?

Use a heatproof bowl over simmering water, stirring continuously until smooth to prevent burning.

Can I use different types of chocolate for coating?

Yes, dark, milk, or white chocolate can be used depending on taste preferences.

Mini marshmallows, crushed peppermint, chocolate chips, toffee bits, cookies, and nuts complement the chocolate well.

Let them set at room temperature or refrigerate for 10 to 15 minutes until firm.

Yes, choose nut-free toppings such as marshmallows and crushed cookies to make them safe for children.

Place the decorated spoons on a board with extra toppings and biscotti. Stir a spoon into hot milk to melt the chocolate and enjoy.

A fun and interactive dessert featuring an array of toppings for dipping hot chocolate spoons—perfect for cozy gatherings or festive occasions.

I enjoy preparing this board as it brings everyone together to customize their own hot chocolate spoons and toppings.

Hot Chocolate Spoons: 8 wooden or reusable spoons, 200 g dark chocolate chopped, 100 g milk chocolate chopped
Dipping Toppings: 60 g mini marshmallows, 50 g crushed peppermint candies, 60 g mini chocolate chips (dark, milk, or white), 40 g toffee bits, 40 g crushed cookies (e.g. Oreos, graham crackers)
Dipping Toppings: 50 g chopped nuts (hazelnuts, almonds, or pecans optional)
Additional Treats: 8 biscotti or cookies, 500 ml hot milk (for serving)

Step 1:: Melt the dark and milk chocolate together in a heatproof bowl set over simmering water, stirring until smooth.
Step 2:: Dip each spoon into the melted chocolate, coating the bowl of the spoon generously. Place spoons on a parchment-lined tray.
Step 3:: While the chocolate is still soft, sprinkle with your choice of toppings marshmallows, peppermint, chocolate chips, toffee bits, cookies, or nuts.
Step 4:: Let the spoons set at room temperature or refrigerate for 10 15 minutes until firm.
Step 5:: Arrange the decorated spoons and extra toppings on a large board. Add biscotti or cookies around the edges.
Step 6:: To serve, pour hot milk into mugs. Stir in a chocolate spoon until melted, then add extra toppings as desired.

This recipe always leads to smiles as family members enjoy creating their perfect hot chocolate flavor.

Pairs beautifully with spiced or flavored hot chocolate bases.

Heatproof bowl, saucepan, parchment paper, tray, spoons (wooden or reusable)

Contains milk and may contain nuts, gluten, and soy (depending on toppings and chocolate used). Always check product labels for allergens.

Add a touch of cinnamon or chili powder to the chocolate for an extra flavor twist.

→ How do I melt the chocolate without burning it?: Use a heatproof bowl over simmering water, stirring continuously until smooth to prevent burning.
→ Can I use different types of chocolate for coating?: Yes, dark, milk, or white chocolate can be used depending on taste preferences.
→ What toppings work best with chocolate spoons?: Mini marshmallows, crushed peppermint, chocolate chips, toffee bits, cookies, and nuts complement the chocolate well.
→ How long should the spoons set before serving?: Let them set at room temperature or refrigerate for 10 to 15 minutes until firm.
→ Are there kid-friendly topping options?: Yes, choose nut-free toppings such as marshmallows and crushed cookies to make them safe for children.
→ How can I serve these spoons?: Place the decorated spoons on a board with extra toppings and biscotti. Stir a spoon into hot milk to melt the chocolate and enjoy.