Creamy Leftover Rice Cinnamon (Printable view)

A comforting creamy dessert made from leftover rice sweetened with sugar and warm cinnamon.

# What You Need:

→ Base

01 - 2 cups cooked leftover white or jasmine rice
02 - 2 cups whole milk
03 - 1/3 cup granulated sugar

→ Flavorings

04 - 1 teaspoon ground cinnamon
05 - 1 teaspoon vanilla extract (optional)

→ Finish

06 - Pinch of salt
07 - 1 tablespoon unsalted butter (optional)
08 - Ground cinnamon for garnish

# How To Make:

01 - In a medium saucepan, combine cooked rice, milk, sugar, and ground cinnamon.
02 - Place the saucepan over medium heat and stir frequently until the mixture simmers gently.
03 - Reduce heat to low and cook uncovered, stirring often, for 15 to 20 minutes until the mixture thickens.
04 - During the final 2 minutes of cooking, stir in vanilla extract, salt, and butter if using.
05 - Remove from heat and allow to cool slightly; the pudding will thicken further as it cools.
06 - Serve warm or chilled, garnished with additional ground cinnamon.

# Expert Advice:

01 -
  • Great way to use leftover rice
  • Quick and easy sweet treat for any time
02 -
  • For extra creaminess substitute half the milk with half-and-half or evaporated milk.
  • Add raisins or dried fruit in the last 5 minutes of cooking for a classic twist.
03 -
  • Top rice pudding with chopped nuts honey or fresh berries for variation.
  • Use jasmine rice for a floral aroma and creamier texture.
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