How is leftover rice used in this dish?

Cooked rice is gently simmered with milk and sugar to create a creamy, smooth texture, giving new life to leftovers.

Can I substitute milk in this preparation?

Yes, whole milk can be replaced with alternatives like half-and-half, evaporated milk, or plant-based milks to adjust creaminess.

Ground cinnamon provides warmth, while optional vanilla extract and butter add depth and richness to the creamy base.

The mixture simmers uncovered for about 15-20 minutes until it thickens, plus a few minutes to blend in flavorings.

Dried fruits like raisins can be added near the end of cooking, or toppings such as nuts, honey, or fresh berries for extra texture and flavor.

A creamy comforting dessert made from leftover rice gently sweetened with sugar and infused with warm cinnamon.

I first made this rice pudding on a chilly evening with leftover rice from dinner: it was cozy and brought back fond childhood memories.

Combine Ingredients:: In a medium saucepan combine the cooked rice milk sugar and cinnamon.
Heat:: Place over medium heat. Stir frequently until the mixture comes to a gentle simmer.
Thicken:: Lower the heat and cook uncovered stirring often for 15–20 minutes until the pudding thickens to your desired consistency.
Add Final Flavorings:: Stir in vanilla extract salt and butter (if using) during the last 2 minutes of cooking.
Cool:: Remove from heat. Let cool slightly: pudding will thicken as it cools.
Serve:: Serve warm or chilled sprinkled with extra cinnamon.

We often enjoy this dessert together after dinner: it always feels extra special with a sprinkle of cinnamon on top.

Medium saucepan wooden spoon or spatula measuring cups and spoons serving bowls

Contains milk (dairy). Double-check labels if using plant-based milk or flavored ingredients.

Per serving: Calories 210 Total Fat 4 g Carbohydrates 40 g Protein 5 g

This rice pudding is perfect for easy weeknight desserts or sweet afternoon snacks.

→ How is leftover rice used in this dish?: Cooked rice is gently simmered with milk and sugar to create a creamy, smooth texture, giving new life to leftovers.
→ Can I substitute milk in this preparation?: Yes, whole milk can be replaced with alternatives like half-and-half, evaporated milk, or plant-based milks to adjust creaminess.
→ What flavorings enhance this dish?: Ground cinnamon provides warmth, while optional vanilla extract and butter add depth and richness to the creamy base.
→ How long does the cooking process take?: The mixture simmers uncovered for about 15-20 minutes until it thickens, plus a few minutes to blend in flavorings.
→ Can I add other ingredients for variety?: Dried fruits like raisins can be added near the end of cooking, or toppings such as nuts, honey, or fresh berries for extra texture and flavor.