Save Tender, cake-like muffins with a warm cinnamon flavor, topped with a sweet maple glaze for a delightful twist on classic donuts.
This recipe quickly became a family favorite during weekend breakfasts and holiday gatherings.
Ingredients
- Muffin Batter: 2 cups (250 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1/4 cup (55 g) light brown sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 cup (115 g) unsalted butter melted and cooled, 2/3 cup (160 ml) whole milk, 2 large eggs, 2 tsp pure vanilla extract
- Maple Glaze: 1 cup (120 g) powdered sugar, 2 tbsp pure maple syrup, 1-2 tbsp milk (as needed for consistency), 1/2 tsp vanilla extract, Pinch of salt
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
- Step 2:
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Step 3:
- In another bowl, whisk the melted butter, milk, eggs, and vanilla extract until well combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Step 5:
- Divide the batter evenly among the prepared muffin cups filling each about 3/4 full.
- Step 6:
- Bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean.
- Step 7:
- Remove muffins from the oven and allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Step 8:
- For the glaze, whisk together the powdered sugar, maple syrup, vanilla extract, salt, and 1 tablespoon of milk. Add more milk as needed for a thick but pourable consistency.
- Step 9:
- Once muffins are cool, dip the tops into the maple glaze and let the excess drip off. Place back on the rack and allow the glaze to set before serving.
Save These muffins always bring smiles when shared at family breakfasts and holiday events.
Notes
Store muffins in an airtight container at room temperature for up to 2 days.
Allergen Information
Contains Wheat (gluten), Eggs, Milk, Butter (dairy). May contain traces of nuts if using shared equipment always check ingredient labels if allergies are a concern.
Nutritional Information
Calories 240 Total Fat 9 g Carbohydrates 37 g Protein 3 g per serving.
Save Enjoy these delightful maple glazed donut muffins warm for the best experience.
Recipe FAQs
- → What gives these muffins their warm cinnamon flavor?
Ground cinnamon in the batter enhances the muffins with a cozy, warm spice note that complements the maple glaze.
- → Can I substitute ingredients for a healthier option?
Yes, swapping half the all-purpose flour for whole wheat flour adds heartiness without compromising texture significantly.
- → How long should I bake these muffins for best results?
Bake at 375°F (190°C) for 16 to 18 minutes until a toothpick comes out clean for tender, moist texture.
- → What is the best way to prepare the maple glaze?
Whisk powdered sugar, pure maple syrup, vanilla extract, salt, and milk until thick but pourable consistency is reached.
- → How should leftovers be stored to keep freshness?
Store muffins in an airtight container at room temperature for up to two days to maintain softness.