Save A festive and fun dessert dip this platter features a creamy marshmallow dip rolled in coconut snowballs perfect for kids parties and holiday gatherings.
This recipe always brings a smile when I serve it at family gatherings especially during the festive season.
Ingredients
- Marshmallow Dip: 200 g cream cheese softened 120 g marshmallow fluff 100 ml heavy cream 1 tsp vanilla extract
- Snowball Coating: 60 g desiccated coconut
- Dippers: 8 large strawberries hulled 1 banana sliced into thick rounds 8 apple wedges 12 mini pretzels 8 digestive biscuits halved 8 large marshmallows
Instructions
- Step 1:
- In a medium mixing bowl beat the cream cheese until smooth.
- Step 2:
- Add marshmallow fluff and vanilla extract and beat until well combined.
- Step 3:
- Whip the heavy cream in a separate bowl until soft peaks form then fold it gently into the marshmallow mixture.
- Step 4:
- Using a spoon or a small ice cream scoop form the dip into 8 round balls.
- Step 5:
- Roll each ball in desiccated coconut to coat them evenly creating a snowball effect.
- Step 6:
- Arrange the marshmallow snowballs on a large platter.
- Step 7:
- Surround with prepared dippers strawberries banana rounds apple wedges pretzels biscuits and marshmallows.
- Step 8:
- Serve immediately or chill for up to 2 hours before serving.
Save Making this dip became a holiday tradition that brings everyone to the table and creates joyful family moments.
Required Tools
Mixing bowls Hand mixer or whisk Ice cream scoop or spoon Large platter
Allergen Information
Contains dairy (cream cheese heavy cream). Contains gluten (biscuits pretzels). May contain nuts if included in biscuits or pretzels. Contains sulfites if using certain dried coconut. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories 220 Total Fat 10 g Carbohydrates 29 g Protein 3 g per serving
Save This marshmallow snowball dip is a delightful treat that is simple to prepare and sure to impress your guests.
Recipe FAQs
- → Can this dish be prepared ahead of time?
Yes, the snowball dip can be assembled and chilled up to 2 hours before serving to let flavors meld and maintain shape.
- → What variations can I try for the coating?
Besides desiccated coconut, try rolling the balls in finely chopped nuts or cocoa powder for different textures and flavors.
- → Are there alternative dippers recommended?
Fresh fruits like grapes or pineapple chunks work well, as do gluten-free biscuits or pretzels for dietary preferences.
- → How do I achieve the perfect whipped cream texture?
Whip the heavy cream until soft peaks form—this ensures a light, airy consistency when folded into the marshmallow mix.
- → Can I add extra flavor to the coconut coating?
Absolutely, adding a pinch of cinnamon or a dash of nutmeg to the coconut creates a warm, inviting spice note.