A creamy blend of matcha, eggnog, and collagen for a nourishing, festive morning drink.
# What You Need:
→ Liquids
01 - 1 cup unsweetened almond milk
02 - 1/2 cup classic or non-dairy eggnog
→ Powders & Supplements
03 - 2 teaspoons matcha green tea powder
04 - 2 scoops unflavored collagen peptides (approx. 20 g)
→ Fruits
05 - 1 small ripe banana, peeled and frozen
→ Flavorings
06 - 1/4 teaspoon ground nutmeg
07 - 1/4 teaspoon ground cinnamon
08 - 1/2 teaspoon vanilla extract
09 - 1–2 teaspoons maple syrup or honey, to taste
→ Ice
10 - 1/2 cup ice cubes (about 6 cubes)
# How To Make:
01 - Place almond milk, eggnog, matcha powder, collagen peptides, frozen banana, nutmeg, cinnamon, vanilla extract, and maple syrup or honey into a blender.
02 - Add ice cubes to the blender.
03 - Blend on high speed until the mixture is smooth and creamy, scraping down the sides if necessary.
04 - Taste and adjust sweetness or spices according to preference.
05 - Pour evenly into two glasses and serve immediately, optionally garnished with a sprinkle of nutmeg.
