Matcha Eggnog Collagen Smoothie

Featured in: Weekend Sweet Moments

This creamy blend combines the vibrant flavors of matcha green tea and classic eggnog with nourishing collagen peptides. Paired with frozen banana, warm spices, and a touch of sweetness, it creates a smooth and festive morning boost. Quick to prepare and naturally gluten-free, this drink offers a balanced mix of protein and antioxidants, perfect for a holiday breakfast or anytime you need a delicious, healthful pick-me-up.

Updated on Fri, 28 Nov 2025 08:01:00 GMT
Creamy Matcha Eggnog Collagen Breakfast Smoothie: chilled, festive drink garnished with nutmeg, perfect for a fast start. Save
Creamy Matcha Eggnog Collagen Breakfast Smoothie: chilled, festive drink garnished with nutmeg, perfect for a fast start. | coraloven.com

A creamy, festive smoothie that blends the rich flavors of eggnog and matcha with the nourishing benefits of collagen—perfect for a holiday breakfast boost.

This smoothie was a hit during our holiday mornings, making breakfast both delicious and nutritious.

Ingredients

  • Liquids: 1 cup (240 ml) unsweetened almond milk (or dairy milk), 1/2 cup (120 ml) classic or non-dairy eggnog
  • Powders & Supplements: 2 teaspoons matcha green tea powder, 2 scoops (about 20 g) unflavored collagen peptides
  • Fruits: 1 small ripe banana, peeled and frozen
  • Flavorings: 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, 1/2 teaspoon vanilla extract, 1 2 teaspoons maple syrup or honey (to taste)
  • Ice: 1/2 cup (about 6 cubes) ice

Instructions

Step 1:
In a blender, combine almond milk, eggnog, matcha powder, collagen peptides, frozen banana, nutmeg, cinnamon, vanilla extract, and maple syrup or honey.
Step 2:
Add ice cubes.
Step 3:
Blend on high speed until smooth and creamy, scraping down sides as needed.
Step 4:
Taste and adjust sweetness or spices if desired.
Step 5:
Pour into two glasses and serve immediately, optionally garnished with a sprinkle of nutmeg.
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| coraloven.com

Sharing this smoothie with family has become a cherished holiday morning tradition.

Required Tools

Blender, Measuring cups and spoons, Glasses

Allergen Information

Contains Tree nuts (if using almond milk), egg (if using classic eggnog), dairy (if using dairy milk or eggnog). Double-check all ingredients, especially supplements and eggnog, for allergens and cross-contamination warnings.

Nutritional Information

Calories 180, Total Fat 4 g, Carbohydrates 25 g, Protein 11 g per serving

This Matcha Eggnog Collagen Breakfast Smoothie features a vibrant green color, blended with fresh banana, ready to enjoy. Save
This Matcha Eggnog Collagen Breakfast Smoothie features a vibrant green color, blended with fresh banana, ready to enjoy. | coraloven.com

This Matcha Eggnog Collagen Breakfast Smoothie is ready in minutes and perfect for a nourishing start to your day.

Recipe FAQs

Can I make this smoothie vegan?

Yes, substitute plant-based eggnog and use a vegan collagen alternative to keep it fully plant-based.

What can I use instead of frozen banana?

Frozen mango or avocado can add creaminess while keeping the rich texture.

How can I adjust the thickness of the smoothie?

Increase or decrease the amount of almond milk to reach your preferred consistency.

Is it possible to increase caffeine content?

Yes, you can increase matcha powder up to 1 tablespoon for a stronger caffeine boost.

What spices enhance this beverage’s flavor?

Nutmeg, cinnamon, and vanilla extract complement matcha and eggnog with warm, festive notes.

Matcha Eggnog Collagen Smoothie

A creamy blend of matcha, eggnog, and collagen for a nourishing, festive morning drink.

Prep time
5 minutes
0
Time Required
5 minutes
Created by Hannah Lewis


Skill level Easy

Cuisine Fusion American

Makes 2 Portions

Dietary details Meatless, No gluten

What You Need

Liquids

01 1 cup unsweetened almond milk
02 1/2 cup classic or non-dairy eggnog

Powders & Supplements

01 2 teaspoons matcha green tea powder
02 2 scoops unflavored collagen peptides (approx. 20 g)

Fruits

01 1 small ripe banana, peeled and frozen

Flavorings

01 1/4 teaspoon ground nutmeg
02 1/4 teaspoon ground cinnamon
03 1/2 teaspoon vanilla extract
04 1–2 teaspoons maple syrup or honey, to taste

Ice

01 1/2 cup ice cubes (about 6 cubes)

How To Make

Step 01

Combine Ingredients: Place almond milk, eggnog, matcha powder, collagen peptides, frozen banana, nutmeg, cinnamon, vanilla extract, and maple syrup or honey into a blender.

Step 02

Add Ice: Add ice cubes to the blender.

Step 03

Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy, scraping down the sides if necessary.

Step 04

Adjust Flavor: Taste and adjust sweetness or spices according to preference.

Step 05

Serve: Pour evenly into two glasses and serve immediately, optionally garnished with a sprinkle of nutmeg.

Needed utensils

  • Blender
  • Measuring cups and spoons
  • Glasses

Allergy details

Check components for allergens, and get advice from a medical expert if you're unsure.
  • May contain tree nuts (almond milk), egg (classic eggnog), and dairy (dairy milk or eggnog). Verify all ingredient sources for allergen content.

Nutrition Details (each serving)

Details are for informational purposes, not medical use.
  • Kilocalories: 180
  • Fat content: 4 g
  • Carbohydrates: 25 g
  • Proteins: 11 g