Matcha Snickerdoodle Protein Shake

Featured in: Weekend Sweet Moments

This energizing shake combines earthy matcha green tea powder with warm cinnamon and creamy almond butter for a quick, nutritious start to busy mornings. It's blended with almond milk, vanilla protein powder, rolled oats, frozen banana, and a touch of sweetness from maple syrup or honey. Ready in minutes, it offers a smooth, protein-packed drink that supports an active lifestyle.

Updated on Fri, 28 Nov 2025 14:27:00 GMT
Smooth, creamy Matcha Snickerdoodle Protein Shake, a vibrant breakfast treat ready in moments. Save
Smooth, creamy Matcha Snickerdoodle Protein Shake, a vibrant breakfast treat ready in moments. | coraloven.com

A vibrant, energizing shake blending the earthy notes of matcha with the cozy warmth of cinnamon, delivering a protein-packed breakfast in minutes.

This shake has become my go-to morning booster for busy days when I need both energy and nutrition fast.

Ingredients

  • 1 cup unsweetened almond milk (or milk of choice): Base liquid
  • 1 scoop vanilla protein powder: Protein source
  • 1 tablespoon rolled oats (optional for creaminess): Adds texture
  • 1 teaspoon matcha green tea powder: Earthy flavor and antioxidants
  • ½ teaspoon ground cinnamon: Cozy warmth
  • 1 tablespoon almond butter (or cashew butter): Creaminess and healthy fat
  • ½ teaspoon pure vanilla extract: Flavor boost
  • 1–2 teaspoons maple syrup or honey (to taste): Sweetener
  • ½ frozen banana: Natural sweetness and chill
  • ½ cup ice cubes: Texture and chill

Instructions

Step 1:
Add almond milk, protein powder, rolled oats, matcha powder, cinnamon, almond butter, vanilla extract, maple syrup or honey, frozen banana, and ice cubes to a blender.
Step 2:
Blend on high for 30–45 seconds, until completely smooth and creamy.
Step 3:
Taste and adjust sweetness or thickness by adding more sweetener or a splash of milk if desired.
Step 4:
Pour into a glass and enjoy immediately.
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My family loves how quick it is to prepare and how it keeps everyone energized throughout busy mornings.

Nutritional Information

Calories: 310 Total Fat: 11 g Carbohydrates: 32 g Protein: 23 g per serving approximately

Allergen Information

Contains nuts (almond milk, almond butter), oats (gluten unless certified GF), and milk if using dairy or whey protein.

Required Tools

Blender Measuring spoons and cups Glass for serving

A close-up of a Matcha Snickerdoodle Protein Shake, with ice cubes and a frothy texture. Save
A close-up of a Matcha Snickerdoodle Protein Shake, with ice cubes and a frothy texture. | coraloven.com

Enjoy this nourishing shake any morning to fuel your day with delicious ease.

Recipe FAQs

What makes this shake energizing?

The blend of matcha's natural caffeine and protein powder provides sustained energy without jitters.

Can I substitute almond milk with another option?

Yes, any milk alternative or dairy milk can be used to suit dietary preferences.

How can I adjust the sweetness?

Simply add more maple syrup or honey, or reduce it for a less sweet taste.

What gives the shake its creamy texture?

Rolled oats, almond butter, and frozen banana combine to create a smooth, creamy consistency.

Is this suitable for gluten-free diets?

Yes, using certified gluten-free oats and protein powder keeps it gluten-free.

Matcha Snickerdoodle Protein Shake

Vibrant blend of matcha, cinnamon, protein, and almond butter for a quick nourishing boost.

Prep time
5 minutes
0
Time Required
5 minutes
Created by Hannah Lewis


Skill level Easy

Cuisine Fusion

Makes 1 Portions

Dietary details Meatless, No dairy

What You Need

Base

01 1 cup unsweetened almond milk
02 1 scoop vanilla protein powder
03 1 tablespoon rolled oats (optional)

Flavor & Boosts

01 1 teaspoon matcha green tea powder
02 ½ teaspoon ground cinnamon
03 1 tablespoon almond butter
04 ½ teaspoon pure vanilla extract
05 1–2 teaspoons maple syrup or honey, to taste

Texture & Chill

01 ½ frozen banana
02 ½ cup ice cubes

How To Make

Step 01

Combine Ingredients: Add almond milk, protein powder, rolled oats, matcha, cinnamon, almond butter, vanilla extract, sweetener, frozen banana, and ice cubes to the blender.

Step 02

Blend Until Smooth: Blend on high speed for 30 to 45 seconds until the mixture is creamy and uniform in texture.

Step 03

Adjust Flavor: Taste the shake and add more sweetener or a splash of almond milk to reach desired sweetness and consistency.

Step 04

Serve: Pour into a glass and consume immediately for best freshness.

Needed utensils

  • Blender
  • Measuring spoons and cups
  • Glass for serving

Allergy details

Check components for allergens, and get advice from a medical expert if you're unsure.
  • Contains nuts (almond milk, almond butter).
  • Contains oats; use certified gluten-free for gluten intolerance.
  • May contain milk if using dairy-based protein powder.

Nutrition Details (each serving)

Details are for informational purposes, not medical use.
  • Kilocalories: 310
  • Fat content: 11 g
  • Carbohydrates: 32 g
  • Proteins: 23 g