# What You Need:
→ Wet Ingredients
01 - 3 large ripe bananas, mashed
02 - 2 large eggs, room temperature
03 - ½ cup unsalted butter, melted and cooled
04 - ½ cup plain Greek yogurt or sour cream
05 - 1 teaspoon pure vanilla extract
→ Dry Ingredients
06 - 1⅔ cups all-purpose flour
07 - ¾ cup granulated sugar
08 - 1 teaspoon baking soda
09 - ½ teaspoon salt
10 - ½ teaspoon ground cinnamon (optional)
→ Nuts
11 - 1 cup walnuts, chopped
# How To Make:
01 - Preheat the oven to 350°F. Grease a 9x5 inch loaf pan and line it with parchment paper.
02 - In a large bowl, whisk mashed bananas, eggs, melted butter, Greek yogurt, and vanilla extract until smooth.
03 - In a separate bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
04 - Fold the dry ingredients into the wet mixture gently until just combined, avoiding overmixing.
05 - Fold the chopped walnuts into the batter evenly.
06 - Pour the batter into the prepared loaf pan, smooth the surface with a spatula, and optionally sprinkle extra walnuts on top.
07 - Bake for 50 to 60 minutes, or until a toothpick inserted in the center emerges clean or with a few moist crumbs.
08 - Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
