Save A classic, ultra-moist banana bread loaded with crunchy walnuts and packed with rich banana flavor. Perfect for breakfast or as a comforting snack.
I first baked this banana nut bread as a cozy morning treat and it quickly became a family favorite.
Ingredients
- Wet Ingredients: 3 large ripe bananas, mashed, 2 large eggs, room temperature, 120 ml (½ cup) unsalted butter, melted and cooled, 120 ml (½ cup) plain Greek yogurt or sour cream, 1 tsp pure vanilla extract
- Dry Ingredients: 200 g (1⅔ cups) all-purpose flour, 150 g (¾ cup) granulated sugar, 1 tsp baking soda, ½ tsp salt, ½ tsp ground cinnamon (optional)
- Nuts: 100 g (1 cup) walnuts, chopped
Instructions
- Step 1:
- Preheat the oven to 175°C (350°F). Grease a 9x5 inch (23x13 cm) loaf pan and line with parchment paper.
- Step 2:
- In a large bowl, whisk together mashed bananas, eggs, melted butter, Greek yogurt, and vanilla extract until smooth.
- Step 3:
- In a separate bowl, combine flour, sugar, baking soda, salt, and cinnamon.
- Step 4:
- Add dry ingredients to the banana mixture and gently fold until just combined do not overmix.
- Step 5:
- Fold in the chopped walnuts.
- Step 6:
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula and sprinkle a few extra walnuts on top if desired.
- Step 7:
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Step 8:
- Cool in the pan for 10 minutes then transfer to a wire rack to cool completely before slicing.
Save My family loves gathering around the table enjoying fresh slices of this bread especially on chilly mornings.
Notes
For extra flavor add 50 g (⅓ cup) chocolate chips or substitute pecans for walnuts. Serve warm with a spread of butter or cream cheese.
Required Tools
Mixing bowls whisk spatula 9x5 inch loaf pan parchment paper wire rack
Nutritional Information
Calories 250 total fat 12 g carbohydrates 32 g protein 4 g per slice based on 10 slices
Save This banana nut bread is a timeless treat that combines moist texture with a satisfying crunch perfect any time of day.
Recipe FAQs
- → How do I ensure the loaf stays moist?
Use ripe bananas and incorporate Greek yogurt or sour cream to add moisture and richness to the batter.
- → Can I substitute walnuts with other nuts?
Yes, pecans or other chopped nuts can be used to vary the texture and flavor.
- → What is the best way to check doneness?
Insert a toothpick in the center; it should come out clean or with moist crumbs when done.
- → Can this loaf be frozen?
Yes, wrap tightly and freeze for up to two months to preserve freshness.
- → What variations enhance flavor?
Adding chocolate chips or a sprinkle of cinnamon can provide extra flavor layers.