Moist Banana Nut Bread

A classic, ultra-moist banana bread loaded with crunchy walnuts and packed with rich banana flavor. Perfect for breakfast or as a comforting snack.

I first baked this banana nut bread as a cozy morning treat and it quickly became a family favorite.

Ingredients

• Wet Ingredients: 3 large ripe bananas, mashed, 2 large eggs, room temperature, 120 ml (½ cup) unsalted butter, melted and cooled, 120 ml (½ cup) plain Greek yogurt or sour cream, 1 tsp pure vanilla extract
• Dry Ingredients: 200 g (1⅔ cups) all-purpose flour, 150 g (¾ cup) granulated sugar, 1 tsp baking soda, ½ tsp salt, ½ tsp ground cinnamon (optional)
• Nuts: 100 g (1 cup) walnuts, chopped

Instructions

Step 1:

Preheat the oven to 175°C (350°F). Grease a 9x5 inch (23x13 cm) loaf pan and line with parchment paper.

Step 2:

In a large bowl, whisk together mashed bananas, eggs, melted butter, Greek yogurt, and vanilla extract until smooth.

Step 3:

In a separate bowl, combine flour, sugar, baking soda, salt, and cinnamon.

Step 4:

Add dry ingredients to the banana mixture and gently fold until just combined do not overmix.

Step 5:

Fold in the chopped walnuts.

Step 6:

Pour the batter into the prepared loaf pan. Smooth the top with a spatula and sprinkle a few extra walnuts on top if desired.

Step 7:

Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 8:

Cool in the pan for 10 minutes then transfer to a wire rack to cool completely before slicing.

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My family loves gathering around the table enjoying fresh slices of this bread especially on chilly mornings.

Notes

For extra flavor add 50 g (⅓ cup) chocolate chips or substitute pecans for walnuts. Serve warm with a spread of butter or cream cheese.

Required Tools

Mixing bowls whisk spatula 9x5 inch loaf pan parchment paper wire rack

Nutritional Information

Calories 250 total fat 12 g carbohydrates 32 g protein 4 g per slice based on 10 slices

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This banana nut bread is a timeless treat that combines moist texture with a satisfying crunch perfect any time of day.

Recipe FAQs

→ How do I ensure the loaf stays moist?

Use ripe bananas and incorporate Greek yogurt or sour cream to add moisture and richness to the batter.

→ Can I substitute walnuts with other nuts?

Yes, pecans or other chopped nuts can be used to vary the texture and flavor.

→ What is the best way to check doneness?

Insert a toothpick in the center; it should come out clean or with moist crumbs when done.

→ Can this loaf be frozen?

Yes, wrap tightly and freeze for up to two months to preserve freshness.

→ What variations enhance flavor?

Adding chocolate chips or a sprinkle of cinnamon can provide extra flavor layers.