A sophisticated board featuring cheeses, cured meats, fresh fruits, nuts, and gourmet accompaniments.
# What You Need:
→ Cheeses
01 - 3.5 oz Brie, sliced
02 - 3.5 oz aged Cheddar, cubed
03 - 3.5 oz blue cheese, crumbled
→ Charcuterie (optional for vegetarians)
04 - 2.8 oz prosciutto
05 - 2.8 oz salami, sliced
→ Fresh Fruits
06 - 1 cup red grapes, washed
07 - 1 pear, thinly sliced
08 - 1 apple, thinly sliced
09 - 0.5 cup dried apricots
→ Accompaniments
10 - 0.25 cup mixed nuts (almonds, walnuts, or pecans)
11 - 0.25 cup olives (green or black)
12 - 2 tbsp honey
13 - 2 tbsp fig jam
→ Breads & Crackers
14 - 1 small baguette, sliced
15 - 1 cup assorted crackers
# How To Make:
01 - Place Brie, Cheddar, and blue cheese evenly spaced on a large board or platter.
02 - Fold and position prosciutto and salami slices around the cheeses.
03 - Nestle red grapes, pear slices, apple slices, and dried apricots between cheeses and meats.
04 - Distribute mixed nuts and olives around the board for added texture and flavor.
05 - Place small bowls or ramekins on the board filled with honey and fig jam.
06 - Arrange sliced baguette and assorted crackers in remaining spaces on the board.
07 - Optionally, garnish with fresh herbs such as rosemary or thyme. Serve immediately or cover and refrigerate until ready to serve.
