Quartered PB&J Pinwheel Rolls (Printable view)

Quick and tasty PB&J pinwheel rolls ideal for lunch or snacks with soft bread and creamy peanut butter layers.

# What You Need:

→ Bread

01 - 4 slices soft white or whole wheat sandwich bread, crusts removed

→ Fillings

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons fruit jam or jelly, such as strawberry or grape

# How To Make:

01 - Place bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
02 - Evenly spread 1 tablespoon of creamy peanut butter over each slice, covering edges.
03 - Spread 1 tablespoon of fruit jam or jelly over the peanut butter on each slice.
04 - Starting from one edge, tightly roll each slice into a log shape.
05 - Use a sharp knife to cut each rolled slice into 4 equal pinwheel pieces.
06 - Place the pinwheels seam side down on a serving plate.

# Expert Advice:

01 -
  • Easy to make
  • Perfect for kids and lunchboxes
02 -
  • Try almond or sunflower seed butter for a nut-free alternative
  • Use different jams or add thinly sliced bananas for variety
03 -
  • Serve immediately for best texture
  • Wrap tightly to prevent drying if packing in a lunchbox
Go Back