Quartered PB&J Pinwheel Rolls

A fun twist on the classic peanut butter and jelly sandwich, these pinwheel rolls are easy to make, perfect for kids, and great for lunchboxes or snacks.

I first served these pinwheel rolls at a family picnic, and they were a huge hit with both kids and adults alike.

Ingredients

• Bread: 4 slices soft white or whole wheat sandwich bread crusts removed
• Fillings: 4 tablespoons creamy peanut butter
• Fillings: 4 tablespoons fruit jam or jelly (such as strawberry or grape)

Instructions

Step 1:

Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.

Step 2:

Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.

Step 3:

Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.

Step 4:

Starting from one edge, tightly roll up each slice into a log shape.

Step 5:

Using a sharp knife cut each roll into 4 equal pinwheel pieces.

Step 6:

Arrange the pinwheels on a plate seam side down.

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We enjoyed making these together as a family, especially watching the kids excitedly cut and eat their pinwheel rolls.

Required Tools

Rolling pin Butter knife or spreader Sharp knife Cutting board

Allergen Information

Contains peanuts and wheat (gluten) For nut allergies substitute with a seed butter Always check labels for potential traces of allergens

Nutritional Information

Calories 210 Total Fat 8 g Carbohydrates 31 g Protein 6 g

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These pinwheel rolls are a quick, delightful snack option that bring smiles to any lunch table.

Recipe FAQs

→ How do I prevent the pinwheels from drying out?

Wrap the pinwheels tightly in plastic wrap or store them in an airtight container to maintain their freshness and softness.

→ Can I use other types of bread for these pinwheels?

Yes, soft white or whole wheat sandwich bread works best since it rolls easily without cracking.

→ Are there alternatives to peanut butter for nut allergies?

You can substitute peanut butter with almond butter, sunflower seed butter, or other seed-based spreads to accommodate allergies.

→ What jams pair well with peanut butter in this preparation?

Strawberry, grape, raspberry, or apricot jams all complement the creamy peanut butter nicely.

→ Is it necessary to flatten the bread before spreading?

Flattening the bread with a rolling pin makes it more flexible and easier to roll tightly without tearing.