Save A beautiful, festive appetizer platter featuring a white dove made from creamy cheese and an assortment of olives, perfect for holiday gatherings.
This appetizer always delights my guests and adds a charming centerpiece to our holiday table.
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Ingredients
- For the Dove: 200 g cream cheese, softened, 2 tbsp plain Greek yogurt, 1/4 tsp salt, Pinch of white pepper, 1 small carrot (for beak and feet), 2 black peppercorns (for eyes)
- For the Olive Platter: 150 g green olives, pitted, 150 g black olives, pitted, 100 g Kalamata olives, pitted, 100 g cherry tomatoes, halved, 1 small cucumber, sliced, 2 tbsp extra virgin olive oil, Fresh rosemary sprigs (for garnish and olive branches)
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Instructions
- Step 1:
- In a small bowl, mix the cream cheese, Greek yogurt, salt, and white pepper until smooth and spreadable.
- Step 2:
- On a large serving platter, mound the cheese mixture into the shape of a dove, using a spatula or spoon. Smooth the surface gently.
- Step 3:
- Cut a small triangle from the carrot for the doves beak and two tiny pieces for the feet. Place them appropriately on the dove shape.
- Step 4:
- Press the black peppercorns onto the dove for the eyes.
- Step 5:
- Arrange the green, black, and Kalamata olives in clusters around the dove to form branches and a festive border.
- Step 6:
- Add cherry tomatoes and cucumber slices artistically around the platter for color and freshness.
- Step 7:
- Drizzle the olives and vegetables lightly with olive oil.
- Step 8:
- Garnish with fresh rosemary sprigs to resemble olive branches in the doves beak or around the platter.
- Step 9:
- Chill until ready to serve. Serve with crackers or sliced baguette if desired.
Save This recipe always brings my family together, making holiday moments even more special.
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Required Tools
Large serving platter, Small mixing bowl, Spatula or spoon, Sharp knife
Allergen Information
Contains dairy (cream cheese, yogurt). Check olive packaging for possible allergen cross-contamination. Gluten-free if served without bread or with gluten-free options.
Nutritional Information
Calories: 155, Total Fat: 13 g, Carbohydrates: 5 g, Protein: 4 g per serving
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This Peace Dove Olive Platter is sure to be a hit at your next holiday gathering, combining festive charm with delicious flavors.
Recipe FAQs
- → How do I shape the cheese into a dove?
Mix cream cheese and Greek yogurt until smooth, then mound onto your serving platter. Use a spatula or spoon to sculpt the shape gently, adding carrot pieces for beak and feet, and black peppercorns for eyes.
- → Can I use a different type of cheese?
Yes, herbed goat cheese or any soft spreadable cheese works well and adds a tangier flavor if preferred.
- → What olives are best for this platter?
A mix of green, black, and Kalamata olives provides a balanced flavor and pleasing contrast in color and texture.
- → How should I serve this dish?
Chill until ready to serve and pair with crackers or sliced baguette. Gluten-free crackers can be used for special dietary needs.
- → Are there any allergen considerations?
This contains dairy from cream cheese and yogurt; ensure olive packaging is checked for cross-contamination if allergies are a concern.
- → Can I prepare this platter ahead of time?
Yes, assemble the dove and arrange olives a few hours ahead, then keep refrigerated until serving to preserve freshness.
