Save A whimsical dessert platter featuring a towering mountain of soft, pillowy donut holes, generously dusted with powdered sugar and served with assorted dipping sauces for a delightful treat.
This recipe quickly became a favorite at family gatherings because of its fun presentation and delicious taste.
Ingredients
- Donut Holes: 2 cups (250 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground nutmeg, 2 large eggs, 3/4 cup (180 ml) whole milk, 2 tbsp (30 g) unsalted butter melted, 1 tsp pure vanilla extract, vegetable oil for frying
- Coating: 1 cup (120 g) powdered sugar for dusting
- Dipping Sauces (optional for platter): 1/2 cup (120 ml) chocolate sauce, 1/2 cup (120 ml) raspberry jam slightly warmed, 1/2 cup (120 ml) vanilla custard or caramel sauce
Instructions
- Step 1:
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
- Step 2:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
- Step 3:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Step 4:
- Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Step 5:
- Using a small cookie scoop or two spoons, carefully drop tablespoon-sized balls of batter into the hot oil, frying in batches.
- Step 6:
- Fry donut holes for 2–3 minutes per side, turning occasionally, until golden brown and cooked through.
- Step 7:
- Remove with a slotted spoon and drain briefly on a wire rack or paper towels.
- Step 8:
- While still warm, roll each donut hole generously in powdered sugar to coat.
- Step 9:
- Arrange the donut holes in a mountain shape on a serving platter.
- Step 10:
- Serve immediately with dipping sauces of your choice.
Save Making these donut holes always brings smiles at our family brunches and makes for a fun shared activity.
Required Tools
Mixing bowls, whisk, heavy-bottomed pot or deep fryer, slotted spoon, wire rack or paper towels, small cookie scoop or spoons, serving platter and small bowls for dipping sauces
Allergen Information
Contains wheat (gluten), eggs, milk (dairy). Possible cross-contamination with nuts or soy in chocolate sauce. Always check individual product labels for allergens.
Nutritional Information
Calories 210, total fat 8 g, carbohydrates 32 g, protein 4 g per serving (approx 4 donut holes without sauces)
Save Enjoy this delightful treat fresh and share it with loved ones for a memorable dessert experience.
Recipe FAQs
- → What ensures the donut holes cook evenly?
Maintaining the frying oil temperature at 350°F (175°C) ensures even cooking and a crisp exterior without greasy texture.
- → Can the batter be flavored differently?
Yes, adding citrus zest or cinnamon to the batter introduces a fresh or warm spice note that complements the sweetness.
- → How should the donut holes be coated after frying?
While still warm, rolling them generously in powdered sugar allows the coating to adhere perfectly, adding sweetness and visual appeal.
- → What dipping sauces pair best with these donut holes?
Chocolate sauce, raspberry jam, and vanilla custard or caramel are ideal companions, offering contrasting flavors and creamy textures.
- → Are there any tips for preparing the batter?
Mix wet and dry ingredients gently until just combined to keep the donut holes tender and avoid toughness from overmixing.