How does no-knead affect the bread texture?

No-knead fermentation allows gluten to develop slowly, resulting in a chewy interior and rustic crust without manual effort.

Why use a Dutch oven for baking?

The Dutch oven traps steam during baking, creating a moist environment that enhances crust crispness and oven spring.

Yes, incorporating olives, herbs, or roasted garlic with dry ingredients adds depth without altering texture.

Replacing up to one cup of all-purpose flour with whole wheat enriches flavor and nutrition while maintaining structure.

Allow the dough to rest at room temperature for about two hours until doubled and bubbly for optimal rise.

A rustic, crusty loaf with a chewy interior made effortlessly without kneading perfect for beginners and busy bakers alike.

I have found this bread to be the perfect solution when I want fresh artisan-style bread without spending hours in the kitchen.

Dry Ingredients: 3 cups (375 g) all-purpose flour 1 ½ teaspoons salt ½ teaspoon instant yeast
Wet Ingredients: 1 ½ cups (360 ml) lukewarm water

Step 1:: In a large bowl, whisk together the flour, salt, and instant yeast.
Step 2:: Pour in the lukewarm water and stir with a wooden spoon or spatula until a shaggy, sticky dough forms.
Step 3:: Cover the bowl tightly with plastic wrap or a damp towel and let the dough rest at room temperature (18–22°C / 65–72°F) for 2 hours until doubled in size and bubbly.
Step 4:: Preheat your oven to 230°C (450°F). Place a Dutch oven (with lid) inside to heat for at least 30 minutes.
Step 5:: Lightly flour a sheet of parchment paper. Turn the dough onto the parchment and using floured hands or a spatula gently shape it into a round. Do not knead.
Step 6:: Carefully remove the hot Dutch oven. Lift the dough (on the parchment) and place it inside.
Step 7:: Cover and bake for 30 minutes. Remove the lid and bake for another 10–15 minutes until the crust is golden and crisp.
Step 8:: Transfer the bread to a wire rack and let cool for at least 30 minutes before slicing.

This bread has become a staple for my family especially on weekend mornings when we enjoy it fresh with butter.

Large mixing bowl Wooden spoon or spatula Plastic wrap or towel Dutch oven with lid (or baking stone) Parchment paper Wire rack

Contains wheat (gluten) Dairy-free nut-free and egg-free Check yeast and flour labels for potential cross-contamination if required

Calories 150 Total Fat 0.5 g Carbohydrates 31 g Protein 4 g per slice based on 8 slices

This quick no-knead artisan bread is perfect for those seeking a homemade touch with minimal effort.

→ How does no-knead affect the bread texture?: No-knead fermentation allows gluten to develop slowly, resulting in a chewy interior and rustic crust without manual effort.
→ Why use a Dutch oven for baking?: The Dutch oven traps steam during baking, creating a moist environment that enhances crust crispness and oven spring.
→ Can I add flavor variations?: Yes, incorporating olives, herbs, or roasted garlic with dry ingredients adds depth without altering texture.
→ Is whole wheat flour a suitable substitute?: Replacing up to one cup of all-purpose flour with whole wheat enriches flavor and nutrition while maintaining structure.
→ How long should the dough rest before baking?: Allow the dough to rest at room temperature for about two hours until doubled and bubbly for optimal rise.