How should the carrots be prepared?

Peel and wash all carrots thoroughly, then cut into uniform sticks about 10 cm long and 1 cm thick for consistent texture and presentation.

What types of carrots work best?

Use a variety of colored carrots such as orange, yellow, purple, and red to create a visually appealing arrangement.

Yes, if preferred, add celery, cucumber, or bell pepper sticks to introduce more flavors and colors.

Adding crushed ice at the bottom of the glasses helps keep the vegetables crisp and chilled for serving.

Fresh parsley or dill sprigs provide aroma and a pop of color that complement the carrot sticks nicely.

Pairing with dips like hummus, tzatziki, or ranch can add extra flavor and richness to the fresh vegetable sticks.

A vibrant healthy appetizer featuring colorful carrot sticks served chilled in tall glasses&perfect for parties or snacking.

This simple dish was a hit at my last gathering with friends who appreciated the fresh crisp taste and colors.

Vegetables: 2 large orange carrots, 2 large yellow carrots, 2 large purple carrots, 2 large red carrots (or additional orange/yellow if unavailable)
Garnish & Serving: 4 tall glasses, Crushed ice (optional for chilling and presentation), Fresh parsley or dill sprigs (optional)

Step 1:: Wash and peel all the carrots thoroughly.
Step 2:: Cut the carrots into uniform sticks approximately 10 cm (4 inches) long and 1 cm (½ inch) thick.
Step 3:: If desired place a layer of crushed ice in the bottom of each tall glass to keep the carrots crisp.
Step 4:: Arrange an equal mix of the different colored carrot sticks upright in each glass.
Step 5:: Garnish with a sprig of parsley or dill for color and aroma.
Step 6:: Serve immediately or cover and refrigerate until ready to serve.

This recipe always brings my family together especially when we enjoy the colorful presentation and fresh flavors

Vegetable peeler, Sharp knife, Cutting board, Tall glasses (4)

This recipe is free from common allergens If serving with dips check dip ingredients for potential allergens

Calories 38, Total Fat 0 g, Carbohydrates 9 g, Protein 1 g per serving

Enjoy this healthy and colorful appetizer for your next get-together or as a refreshing snack any time.

→ How should the carrots be prepared?: Peel and wash all carrots thoroughly, then cut into uniform sticks about 10 cm long and 1 cm thick for consistent texture and presentation.
→ What types of carrots work best?: Use a variety of colored carrots such as orange, yellow, purple, and red to create a visually appealing arrangement.
→ Can other vegetables be included?: Yes, if preferred, add celery, cucumber, or bell pepper sticks to introduce more flavors and colors.
→ Is chilling required?: Adding crushed ice at the bottom of the glasses helps keep the vegetables crisp and chilled for serving.
→ What garnishes enhance flavor?: Fresh parsley or dill sprigs provide aroma and a pop of color that complement the carrot sticks nicely.
→ Are dips recommended with this dish?: Pairing with dips like hummus, tzatziki, or ranch can add extra flavor and richness to the fresh vegetable sticks.