Tender cubes of meat, cheese, and pickles combined for bold, flavorful skewered bites.
# What You Need:
→ Meats
01 - 4.2 oz cooked ham, cut into 0.8-inch cubes
02 - 4.2 oz smoked turkey breast, cut into 0.8-inch cubes
→ Cheeses
03 - 4.2 oz cheddar cheese, cut into 0.8-inch cubes
04 - 4.2 oz Swiss cheese, cut into 0.8-inch cubes
→ Pickles & Vegetables
05 - 12 small dill pickles, cut into chunks
06 - 12 cherry tomatoes
→ Garnishes & Extras
07 - 12 pitted green olives (optional)
08 - Fresh parsley, for garnish (optional)
→ Miscellaneous
09 - 12 small wooden skewers (4–6 inches long)
# How To Make:
01 - Cut the cooked ham, smoked turkey breast, cheddar, and Swiss cheese into consistent 0.8-inch cubes. Cut the dill pickles into bite-sized chunks.
02 - Thread one cube of ham, one cube of cheddar cheese, one pickle chunk, and one cherry tomato onto each wooden skewer.
03 - Add one cube of turkey breast, one cube of Swiss cheese, and finish with a pitted green olive on each skewer if desired.
04 - Repeat the threading process for all 12 skewers, arranging the ingredients in an aesthetically pleasing order.
05 - Arrange skewers on a serving platter and optionally garnish with fresh parsley. Serve immediately or cover and refrigerate until serving.
