Star Shaped Asparagus Wraps (Printable view)

Golden pastry stars envelop tender asparagus for an elegant, crispy treat.

# What You Need:

→ Vegetables

01 - 24 medium asparagus spears, trimmed

→ Pastry

02 - 1 sheet puff pastry, thawed

→ Dairy

03 - 1 egg, beaten (for egg wash)
04 - 2 tablespoons grated Parmesan cheese

→ Seasoning

05 - 1 tablespoon olive oil
06 - ½ teaspoon salt
07 - ¼ teaspoon ground black pepper
08 - ½ teaspoon garlic powder (optional)

# How To Make:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Toss asparagus spears with olive oil, salt, black pepper, and garlic powder if using.
03 - Roll out the puff pastry on a lightly floured surface. Cut into 8 strips approximately 1 inch wide and 6 inches long.
04 - Gather 3 asparagus spears and wrap one pastry strip around the middle, leaving tips and ends visible. Pinch the pastry ends at the bottom to form a star shape.
05 - Place bundles on the baking sheet. Brush pastry with beaten egg and sprinkle with Parmesan cheese.
06 - Bake for 15 to 18 minutes until pastry is golden and crisp.
07 - Serve warm, optionally garnished with additional Parmesan cheese.

# Expert Advice:

01 -
  • Elegant appetizer perfect for festive gatherings
  • Quick preparation and cooking time
02 -
  • For added flavor, spread a thin layer of cream cheese or herbed cheese on the pastry strips before wrapping
  • Substitute asparagus with thin green beans or baby carrots for a variation
03 -
  • Use chilled puff pastry for easier handling and better puff
  • Brush with egg wash thoroughly to achieve golden brown color
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