Save Crispy, golden pastry stars wrapped around tender asparagus spears, these elegant bundles make a delightful appetizer perfect for festive gatherings or springtime meals.
This recipe is a favorite when I want to impress guests with minimal effort and maximum flavor.
Ingredients
- Vegetables: 24 medium asparagus spears, trimmed
- Pastry: 1 sheet puff pastry, thawed
- Dairy: 1 egg, beaten (for egg wash), 2 tbsp grated Parmesan cheese
- Seasoning: 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, ½ tsp garlic powder (optional)
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Toss the asparagus spears with olive oil, salt, pepper, and garlic powder (if using).
- Step 3:
- Roll out the puff pastry sheet on a lightly floured surface. Cut into 8 strips, each about 1 inch (2.5 cm) wide and 6 inches (15 cm) long.
- Step 4:
- Gather 3 asparagus spears together and wrap one pastry strip around the middle of each bundle, leaving the tips and ends exposed. Pinch the ends of the pastry strip together at the bottom to form a star-like shape.
- Step 5:
- Place the bundles on the prepared baking sheet. Brush the pastry with the beaten egg and sprinkle with Parmesan cheese.
- Step 6:
- Bake for 15–18 minutes, or until the pastry is golden brown and crisp.
- Step 7:
- Serve warm, garnished with additional Parmesan if desired.
Save This recipe always brings the family together, eagerly reaching for the crispy bundles at holiday gatherings.
Required Tools
Baking sheet, parchment paper, pastry brush, knife or pastry cutter, small bowl
Allergen Information
Contains wheat (gluten), egg, and dairy (milk, Parmesan cheese). Check puff pastry packaging for additional allergens or potential cross-contamination.
Nutritional Information
Calories: 160, Total Fat: 9 g, Carbohydrates: 15 g, Protein: 5 g
Save Enjoy these bundles warm for the best texture and flavor every time.
Recipe FAQs
- → What type of pastry is best for wrapping asparagus?
Puff pastry works best due to its flaky texture and ability to turn golden and crisp when baked.
- → How should asparagus be prepared before wrapping?
Trimmed medium spears tossed with olive oil, salt, pepper, and optional garlic powder ensure the asparagus is flavorful and tender after baking.
- → Can other vegetables be used in place of asparagus?
Yes, thin green beans or baby carrots can provide delicious alternatives with similar cooking times.
- → What toppings enhance the flavor of the pastry bundles?
Brushing with beaten egg and sprinkling Parmesan cheese adds a rich, golden finish and savory notes.
- → What serving suggestions complement these bundles?
Serve warm with dipping sauces like lemon aioli or hollandaise for added zest and richness.