Can I use different nuts in this mix?

Yes, you can substitute pecans or cashews with walnuts, hazelnuts, or pistachios based on preference.

Are gluten-free pretzels suitable for this snack?

Gluten-free pretzels work well and maintain the texture while accommodating gluten sensitivities.

Store in an airtight container at room temperature for up to one week to preserve freshness and crunch.

Adding pumpkin or sunflower seeds enhances the texture and adds nutritional variety.

Sparkling wine or spiced cider complement the sweet and salty flavors nicely for festive occasions.

A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.

This nut bowl has become a holiday tradition in my family, always disappearing quickly at parties.

Nuts: 1 cup raw cashews, 1 cup raw pecans, 1 cup raw almonds
Sweet and Salty Components: 1 cup mini pretzels (use gluten-free if needed), 1/2 cup dried cranberries, 2 tablespoons unsalted butter melted, 2 tablespoons maple syrup or honey, 2 tablespoons brown sugar, 1 teaspoon sea salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cayenne pepper (optional for a slight kick)

Preheat Oven:: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
Combine Nuts:: In a large bowl, combine cashews, pecans, and almonds.
Mix Coating:: In a small bowl, whisk together melted butter, maple syrup or honey, brown sugar, salt, cinnamon, and cayenne pepper if using.
Coat Nuts:: Pour the sweet and salty mixture over the nuts and toss to coat evenly.
Spread Nuts:: Spread the coated nuts in a single layer on the prepared baking sheet.
Bake Nuts:: Bake for 15 to 18 minutes stirring halfway through until nuts are golden and fragrant.
Add Pretzels and Cranberries:: Remove from oven and immediately add pretzels and dried cranberries. Toss gently to combine.
Cool Mixture:: Let the mixture cool completely on the baking sheet. The coating will harden as it cools.
Serve:: Once cool transfer to a serving bowl or airtight container.

Our family loves sharing this nut bowl during holiday gatherings, creating sweet memories every year.

Swap pecans or cashews for walnuts hazelnuts or pistachios as desired. For extra crunch add pumpkin seeds or sunflower seeds.

Pair this nut bowl with sparkling wine or spiced cider for a festive touch.

Keep stored in an airtight container in a cool place for up to one week for best taste and texture.

This sweet and salty nut bowl is the perfect holiday treat to share or gift, with bold flavors and satisfying crunch.

→ Can I use different nuts in this mix?: Yes, you can substitute pecans or cashews with walnuts, hazelnuts, or pistachios based on preference.
→ Are gluten-free pretzels suitable for this snack?: Gluten-free pretzels work well and maintain the texture while accommodating gluten sensitivities.
→ How should I store the nut bowl mix?: Store in an airtight container at room temperature for up to one week to preserve freshness and crunch.
→ Can I add seeds to the mix?: Adding pumpkin or sunflower seeds enhances the texture and adds nutritional variety.
→ What drinks pair well with this nut mix?: Sparkling wine or spiced cider complement the sweet and salty flavors nicely for festive occasions.