Tropical Pineapple Fruit Boat (Printable view)

Bright tropical fruits including pineapple and mango combine in a fresh, colorful fruit boat with a zesty honey-lime dressing.

# What You Need:

→ Fruit

01 - 1 ripe pineapple
02 - 1 kiwi, peeled and sliced
03 - 1 mango, peeled and diced
04 - 1/2 cup strawberries (75 g), hulled and quartered
05 - 1/2 cup seedless grapes (75 g), halved
06 - 1/2 cup blueberries (75 g)

→ Dressing & Garnish

07 - Juice of 1/2 lime
08 - 1 tablespoon honey or maple syrup
09 - Fresh mint leaves, for garnish

# How To Make:

01 - Slice the pineapple in half lengthwise, keeping the leaves attached for presentation.
02 - Cut around the edge of one pineapple half, leaving a 1/2 inch border; carefully cube the flesh without piercing the skin and scoop out the pieces into a large bowl.
03 - Discard the pineapple core from the cubed flesh.
04 - Add kiwi, mango, strawberries, grapes, and blueberries to the bowl with the pineapple cubes.
05 - Whisk together lime juice and honey or maple syrup in a small bowl.
06 - Drizzle the dressing over the mixed fruits and toss gently to combine.
07 - Spoon the fruit mixture back into the hollowed pineapple half and garnish with fresh mint leaves before serving.

# Expert Advice:

01 -
  • Refreshing and tropical flavors
  • Perfect for summer gatherings or brunch
02 -
  • Use a sharp paring knife to avoid piercing the pineapple skin
  • Maple syrup is a great vegan substitute for honey
03 -
  • Chill the pineapple boat before serving to keep fruits fresh
  • Use ripe but firm pineapple for best structural integrity
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