Save A vibrant and refreshing fruit salad served in a pineapple boat, perfect for summer gatherings or as a show-stopping brunch centerpiece.
This recipe quickly became a favorite at family brunches it’s always a hit with kids and adults alike.
Ingredients
- Fruit: 1 ripe pineapple, 1 kiwi peeled and sliced, 1 mango peeled and diced, 1/2 cup (75 g) strawberries hulled and quartered, 1/2 cup (75 g) seedless grapes halved, 1/2 cup (75 g) blueberries
- Dressing & Garnish: Juice of 1/2 lime, 1 tablespoon honey or maple syrup, fresh mint leaves for garnish
Instructions
- Step 1:
- Slice the pineapple in half lengthwise keeping the leaves attached for presentation.
- Step 2:
- Using a paring knife cut around the edge of one pineapple half leaving about 1/2 inch (1 cm) border.
- Step 3:
- Carefully cut the flesh into cubes without piercing the skin then scoop out the cubes with a spoon Set aside the cubes in a large bowl.
- Step 4:
- Discard the core from the pineapple cubes.
- Step 5:
- Add the kiwi mango strawberries grapes and blueberries to the bowl with the pineapple cubes.
- Step 6:
- In a small bowl mix the lime juice and honey (or maple syrup) Drizzle over the fruit and toss gently to combine.
- Step 7:
- Spoon the mixed fruit salad back into the hollowed pineapple half mounding it attractively.
- Step 8:
- Garnish with fresh mint leaves and serve immediately.
Save This fruit boat is a weekend staple that brings smiles and brightens family brunches.
Notes
For extra flair sprinkle toasted coconut flakes or chopped nuts on top Substitute or add other tropical fruits such as papaya dragon fruit or melon as desired For a vegan version use maple syrup instead of honey Serve chilled for best flavor.
Required Tools
Sharp chefs knife Paring knife Spoon Mixing bowl Small bowl
Allergen Information
This recipe is naturally free from major allergens (gluten dairy eggs nuts soy) If adding nuts or coconut as garnish be aware of potential allergens Always check product labels for hidden ingredients.
Save This tropical pineapple fruit boat is an effortless way to impress guests and enjoy a healthy treat.
Recipe FAQs
- → How do you prepare the pineapple for the fruit boat?
Slice the pineapple in half lengthwise with the leaves attached, carefully cut around the edges to create a border, then cube and scoop out the flesh without piercing the skin.
- → Can I substitute other fruits in this tropical mix?
Yes, fruits like papaya, dragon fruit, or melon can be added or swapped to customize the tropical flavors.
- → What dressing enhances the fruit's natural flavors?
A simple mixture of lime juice and honey (or maple syrup) is drizzled over the fruit to brighten and balance the sweetness naturally.
- → Are there recommended garnishes for extra texture and flavor?
Toasted coconut flakes or chopped nuts can add pleasant crunch and visual appeal, but be mindful of potential allergens.
- → How should this tropical fruit boat be served?
Serve immediately after assembly or chilled briefly for best freshness and flavor, making sure the mint leaves remain vibrant.