What type of apples work best for this dish?

Tart apples like Granny Smith or Honeycrisp are ideal as they provide a nice contrast to the sweet batter and caramelized topping.

Can I prepare the batter without a blender?

Yes, whisking the eggs, milk, flour, sugar, vanilla, and salt vigorously in a mixing bowl works well to achieve a smooth batter.

Preheat your oven and place the ovenproof skillet inside at 425°F (220°C) for at least 10 minutes before adding the batter for optimal puffiness.

For dairy-free versions, substitute whole milk and butter with plant-based alternatives like almond milk and vegan butter.

Powdered sugar adds a touch of sweetness and visual appeal but can be omitted or replaced with a drizzle of maple syrup or whipped cream.

A fluffy oven-baked pancake filled with tender caramelized apples and infused with warm cinnamon, perfect for a cozy breakfast or brunch.

This recipe quickly became a family favorite for weekend mornings and special brunches.

For the Dutch Baby Batter: 3 large eggs, 2/3 cup (160 ml) whole milk, 2/3 cup (80 g) all-purpose flour, 2 tbsp (25 g) granulated sugar, 1 tsp vanilla extract, 1/4 tsp salt
For the Apples: 2 medium apples (such as Granny Smith or Honeycrisp) peeled, cored, and thinly sliced, 2 tbsp (28 g) unsalted butter, 2 tbsp (25 g) brown sugar, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, Juice of 1/2 lemon
For the Pan: 2 tbsp (28 g) unsalted butter
To Serve: Powdered sugar for dusting, Maple syrup or whipped cream (optional)

Preheat Oven:: Preheat your oven to 425°F (220°C). Place a 10-inch (25 cm) ovenproof skillet or cast iron pan in the oven to heat.
Make Batter:: In a blender, combine eggs, milk, flour, granulated sugar, vanilla extract, and salt. Blend until very smooth, about 30 seconds. Set aside to rest while preparing the apples.
Cook Apples:: In a medium pan over medium heat, melt 2 tbsp butter. Add apple slices, brown sugar, cinnamon, nutmeg, and lemon juice. Cook, stirring occasionally, until apples are tender and caramelized, about 6-8 minutes. Remove from heat.
Prepare Skillet:: Carefully remove the hot skillet from the oven. Add 2 tbsp butter and swirl to coat the bottom and sides.
Add Apples and Batter:: Spread the caramelized apples evenly in the skillet. Pour the batter over the apples.
Bake:: Immediately return the skillet to the oven. Bake for 18-22 minutes, or until the Dutch baby is puffed and golden brown at the edges.
Serve:: Remove from oven and let cool slightly (the pancake will deflate a bit). Dust with powdered sugar and serve warm with maple syrup or whipped cream if desired.

We cherish the moments around the table sharing this warm and comforting dish.

Blender or mixing bowl and whisk, 10-inch ovenproof skillet or cast iron pan, Medium saucepan, Spatula

Contains Eggs, Milk, Wheat (gluten). Always check ingredient labels for hidden allergens.

Calories: 285, Total Fat: 13 g, Carbohydrates: 35 g, Protein: 6 g per serving

This Dutch baby is best enjoyed fresh out of the oven for maximum puff and flavor.

→ What type of apples work best for this dish?: Tart apples like Granny Smith or Honeycrisp are ideal as they provide a nice contrast to the sweet batter and caramelized topping.
→ Can I prepare the batter without a blender?: Yes, whisking the eggs, milk, flour, sugar, vanilla, and salt vigorously in a mixing bowl works well to achieve a smooth batter.
→ How do I ensure the skillet is hot enough before baking?: Preheat your oven and place the ovenproof skillet inside at 425°F (220°C) for at least 10 minutes before adding the batter for optimal puffiness.
→ What alternatives can I use for dairy ingredients?: For dairy-free versions, substitute whole milk and butter with plant-based alternatives like almond milk and vegan butter.
→ Is it necessary to dust with powdered sugar?: Powdered sugar adds a touch of sweetness and visual appeal but can be omitted or replaced with a drizzle of maple syrup or whipped cream.