Save The 2026 Wine Pairing Board is an elegant and inviting experience, perfectly curated to elevate any gathering. It brings together artisanal cheeses, savory charcuterie, fresh fruits, crunchy nuts, and flavorful condiments, all thoughtfully selected to complement a variety of wines. Whether hosting an intimate dinner or a festive celebration, this board offers a sophisticated tasting journey that delights the senses with every bite.
Save Arranging this board is both an art and a pleasure. Carefully spacing cheeses on a wooden platter invites guests to explore each unique flavor. The complimentary charcuterie folds neatly around, while clusters of fresh and dried fruits burst with color and sweetness. Nuts bring crunch and richness, and little bowls of honeycomb, fig jam, and grainy mustard add layers of complexity. Baguette slices and assorted crackers fill the gaps, rounding out this irresistible medley.
Ingredients
- Cheeses
- 100 g aged Manchego
- 100 g creamy Brie
- 100 g blue cheese (e.g., Roquefort)
- 100 g goat cheese log
- Charcuterie
- 100 g prosciutto
- 100 g dry-cured salami
- 100 g smoked turkey breast
- Fresh Fruits
- 1 bunch red grapes
- 1 pear, sliced
- 1 apple, sliced
- 1 handful fresh figs or dried figs
- Nuts & Extras
- 50 g Marcona almonds
- 50 g toasted walnuts
- 30 g honeycomb or quality honey
- 50 g dried apricots
- Accompaniments
- 1 small jar fig jam
- 1 small jar grainy mustard
- 1 baguette, sliced
- 100 g assorted crackers
Instructions
- 1. Arrange the cheeses on a large wooden board or platter, spacing them evenly.
- 2. Fan out the charcuterie slices in small piles around the cheeses.
- 3. Place fresh and dried fruits in clusters for color and variety.
- 4. Scatter nuts throughout the board for visual appeal and easy access.
- 5. Add honeycomb, jams, and mustard in small bowls or ramekins.
- 6. Fill in gaps with slices of baguette and crackers.
- 7. Serve immediately with a selection of wines (see Notes).
Zusatztipps für die Zubereitung
For a pristine presentation, use cheese knives to cut portions if guests prefer. Keep nuts fresh by toasting walnuts beforehand. Honeycomb can be carefully cut with a sharp knife to maintain its delicate structure. Using small ramekins for jams and mustard keeps the board tidy and easy to navigate. A large wooden board or platter enhances the rustic elegance of the display.
Varianten und Anpassungen
Vegetarian options are easily achieved by omitting the charcuterie and adding marinated olives, roasted peppers, or grilled vegetables for extra richness. Seasonal fruits can be swapped to suit availability or personal preference. Nuts may be replaced with candied varieties for a sweet contrast, or additional dark chocolate can be included for a decadent touch.
Serviervorschläge
This board pairs beautifully with a selection of wines tailored to each cheese: Rioja or Tempranillo with Manchego, Chardonnay or Champagne with Brie, Sauternes or Port with blue cheese, and Sauvignon Blanc with goat cheese. Serve alongside chilled water and neutral palate cleansers to enhance the tasting experience.
Save The 2026 Wine Pairing Board is more than a dish; it's an experience to share and savor. With its thoughtful assembly and harmonious flavors, it invites conversation and celebration, making every occasion memorable and delicious.
Recipe FAQs
- → What cheeses work best on this board?
Aged Manchego, creamy Brie, blue cheese like Roquefort, and goat cheese provide a balance of flavors and textures ideal for this board.
- → Which wines pair well with the selection?
Manchego pairs nicely with Rioja or Tempranillo, Brie with Chardonnay or Champagne, blue cheese with Sauternes or Port, and goat cheese with Sauvignon Blanc.
- → Can the charcuterie be substituted for vegetarian options?
Yes, omit meats and replace with marinated olives, roasted peppers, or grilled vegetables to maintain variety and flavor.
- → How should nuts and fruits be chosen for the board?
Choose seasonal nuts and fruits like Marcona almonds, toasted walnuts, dried apricots, fresh figs, grapes, pears, and apples to enhance color and taste.
- → What tools are recommended for assembling the board?
A large wooden board or platter, small bowls for condiments, cheese knives, bread knife, and optional tongs help with neat and easy arrangement.