Elegant wine pairing board (Printable view)

Artisanal cheeses, charcuterie, fruits, and nuts arranged for an inviting tasting experience.

# What You Need:

→ Cheeses

01 - 3.5 oz aged Manchego cheese
02 - 3.5 oz creamy Brie cheese
03 - 3.5 oz blue cheese (e.g., Roquefort)
04 - 3.5 oz goat cheese log

→ Charcuterie

05 - 3.5 oz prosciutto
06 - 3.5 oz dry-cured salami
07 - 3.5 oz smoked turkey breast

→ Fresh Fruits

08 - 1 bunch red grapes
09 - 1 pear, sliced
10 - 1 apple, sliced
11 - 1 handful fresh or dried figs

→ Nuts & Extras

12 - 1.75 oz Marcona almonds
13 - 1.75 oz toasted walnuts
14 - 1 oz honeycomb or quality honey
15 - 1.75 oz dried apricots

→ Accompaniments

16 - 1 small jar fig jam
17 - 1 small jar grainy mustard
18 - 1 baguette, sliced
19 - 3.5 oz assorted crackers

# How To Make:

01 - Place the cheeses evenly spaced on a large wooden board or platter.
02 - Fan out the sliced charcuterie in small piles around the cheeses.
03 - Cluster fresh and dried fruits to add color and variety to the board.
04 - Distribute nuts throughout the board for texture and visual appeal.
05 - Serve honeycomb, fig jam, and grainy mustard in small bowls or ramekins on the board.
06 - Arrange baguette slices and crackers to fill any empty spaces for ease of serving.
07 - Present immediately alongside a curated selection of wines for tasting.

# Expert Advice:

01 -
  • Comes together quickly with no cooking required, perfect for last-minute entertaining.
  • Offers a balanced variety of flavors and textures that pair elegantly with multiple wines.
  • Customizable for vegetarian options by simply omitting meats and adding marinated or roasted vegetables.
  • Visually stunning presentation suitable for casual snacking or sophisticated gatherings.
  • Includes both sweet and savory elements for a versatile tasting experience.
02 -
  • Use a large wooden board or platter for ample space and rustic charm.
  • Arrange cheeses first to set a balanced composition.
  • Place contrasting colors and textures adjacent for visual interest.
  • Use small bowls or ramekins to contain sticky or runny accompaniments.
  • Offer cheese knives and tongs for easy serving.
  • Consider room temperature cheeses for optimal flavor and texture.
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