A vibrant winter fruit platter of figs, dates, coconut, and nuts with honey and mint accents.
# What You Need:
→ Fresh Fruits
01 - 8 fresh figs, halved
02 - 12 Medjool dates, pitted and halved
03 - 1 ripe pear, thinly sliced
04 - 1 small bunch red grapes, halved
→ Snowdrift Topping
05 - 1 cup unsweetened coconut flakes
06 - ½ cup crumbled soft goat cheese or ricotta (optional)
→ Garnishes
07 - 2 tablespoons chopped pistachios
08 - 2 tablespoons pomegranate seeds
09 - Honey, for drizzling
10 - Fresh mint leaves, for garnish
# How To Make:
01 - Arrange the fig halves, date halves, pear slices, and grape halves artfully on a large serving platter.
02 - Sprinkle the unsweetened coconut flakes generously over the fruit to create a snowdrift effect.
03 - Dot the platter with small spoonfuls of goat cheese or ricotta, if using.
04 - Scatter the chopped pistachios and pomegranate seeds evenly over the top.
05 - Lightly drizzle honey over the assembled platter.
06 - Garnish with fresh mint leaves and serve immediately.
