Winter Fig Date Platter

Featured in: Weekend Sweet Moments

This elegant winter fruit platter showcases halved figs, Medjool dates, ripe pear slices, and red grapes arranged artfully. A snowy layer of unsweetened coconut flakes adds texture and visual interest, complemented by creamy goat cheese or ricotta dollops. Chopped pistachios and vibrant pomegranate seeds bring crunch and color, while honey drizzle and fresh mint lend fresh sweetness and aroma. Perfect for quick, effortless festive entertaining with a touch of refinement and natural flavors.

Updated on Wed, 10 Dec 2025 11:16:00 GMT
Winter Fruit: Fig and Date Snowdrift Platter with a beautiful arrangement of sweet figs and dates. Save
Winter Fruit: Fig and Date Snowdrift Platter with a beautiful arrangement of sweet figs and dates. | coraloven.com

A stunning winter fruit platter featuring sweet figs, dates, and snowy accents—perfect for festive entertaining or an elegant dessert.

This fruit platter has become a favorite at our family gatherings, loved for its refreshing flavors and beautiful look.

Ingredients

  • Fresh Fruits: 8 fresh figs, halved 12 Medjool dates, pitted and halved 1 ripe pear, thinly sliced 1 small bunch red grapes, halved
  • Snowdrift Topping: 100 g (1 cup) unsweetened coconut flakes 50 g (½ cup) crumbled soft goat cheese or ricotta (optional for extra creaminess)
  • Garnishes: 2 tbsp chopped pistachios 2 tbsp pomegranate seeds Honey, for drizzling Fresh mint leaves, for garnish

Instructions

Step 1:
Arrange the fig halves, date halves, pear slices, and grape halves artfully on a large platter.
Step 2:
Sprinkle the coconut flakes generously over the fruit to create a snowdrift effect.
Step 3:
Dot the platter with small spoonfuls of goat cheese or ricotta, if using.
Step 4:
Scatter the chopped pistachios and pomegranate seeds over the top.
Step 5:
Drizzle lightly with honey.
Step 6:
Garnish with fresh mint leaves. Serve immediately.
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Our family enjoys this platter as a fresh dessert during the holidays, sparking joyful conversation and sharing.

Required Tools

Large serving platter Sharp knife Small spoon

Allergen Information

Contains tree nuts (pistachios) and dairy (if cheese is used) Dates and coconut are generally allergen-safe, but always double-check labels for cross-contamination

Nutritional Information

Calories: 170 Total Fat: 5 g Carbohydrates: 34 g Protein: 3 g per serving

A vibrant Winter Fruit: Fig and Date Snowdrift Platter, artfully garnished with snowy coconut and pistachios. Save
A vibrant Winter Fruit: Fig and Date Snowdrift Platter, artfully garnished with snowy coconut and pistachios. | coraloven.com

This platter is quick to assemble and impresses every time with its vibrant look and flavors.

Recipe FAQs

What fruits are featured in this winter platter?

The platter highlights fresh figs, Medjool dates, ripe pear slices, and halved red grapes.

How is the snowdrift effect achieved?

Generous sprinkling of unsweetened coconut flakes creates the snowy, textured appearance on the fruit arrangement.

Can the cheese be omitted or substituted?

Yes, for vegan options omit the cheese or replace with a plant-based alternative without sacrificing creaminess.

What garnishes add crunch and color?

Chopped pistachios and pomegranate seeds contribute both texture and vibrant accents to the platter.

What beverages pair well with this fruit selection?

Sparkling wine or herbal teas complement the sweetness and freshness of the platter nicely for festive occasions.

Can other fruits be used in place of figs?

Seasonal alternatives like persimmons or apples can be used if figs are unavailable, maintaining a balanced flavor profile.

Winter Fig Date Platter

A vibrant winter fruit platter of figs, dates, coconut, and nuts with honey and mint accents.

Prep time
15 minutes
Time to cook
1 minutes
Time Required
16 minutes
Created by Hannah Lewis


Skill level Easy

Cuisine International

Makes 6 Portions

Dietary details Meatless, No gluten

What You Need

Fresh Fruits

01 8 fresh figs, halved
02 12 Medjool dates, pitted and halved
03 1 ripe pear, thinly sliced
04 1 small bunch red grapes, halved

Snowdrift Topping

01 1 cup unsweetened coconut flakes
02 ½ cup crumbled soft goat cheese or ricotta (optional)

Garnishes

01 2 tablespoons chopped pistachios
02 2 tablespoons pomegranate seeds
03 Honey, for drizzling
04 Fresh mint leaves, for garnish

How To Make

Step 01

Arrange Fruits: Arrange the fig halves, date halves, pear slices, and grape halves artfully on a large serving platter.

Step 02

Add Coconut Flakes: Sprinkle the unsweetened coconut flakes generously over the fruit to create a snowdrift effect.

Step 03

Add Cheese: Dot the platter with small spoonfuls of goat cheese or ricotta, if using.

Step 04

Add Nuts and Seeds: Scatter the chopped pistachios and pomegranate seeds evenly over the top.

Step 05

Drizzle Honey: Lightly drizzle honey over the assembled platter.

Step 06

Garnish and Serve: Garnish with fresh mint leaves and serve immediately.

Needed utensils

  • Large serving platter
  • Sharp knife
  • Small spoon

Allergy details

Check components for allergens, and get advice from a medical expert if you're unsure.
  • Contains tree nuts (pistachios) and dairy (if cheese is used). Dates and coconut are generally allergen-safe but check for cross-contamination.

Nutrition Details (each serving)

Details are for informational purposes, not medical use.
  • Kilocalories: 170
  • Fat content: 5 g
  • Carbohydrates: 34 g
  • Proteins: 3 g