Yogurt Parfait Seasonal Fruit (Printable view)

Creamy yogurt layered with fresh seasonal fruit and crunchy granola, perfect for breakfast or snack.

# What You Need:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt or regular yogurt

→ Fruit

02 - 1 cup mixed seasonal fruit, chopped (such as strawberries, blueberries, peaches, kiwi)

→ Grains & Sweeteners

03 - 1/2 cup granola
04 - 2 teaspoons honey or maple syrup (optional)

# How To Make:

01 - Wash, peel, and chop the seasonal fruit as necessary.
02 - Spoon 1/4 cup yogurt into the base of two clear glasses or jars.
03 - Add a layer of chopped fruit followed by a layer of granola over the yogurt.
04 - Continue layering with remaining yogurt, fruit, and granola, finishing with fruit and a sprinkle of granola on top.
05 - Drizzle with honey or maple syrup if desired and serve immediately.

# Expert Advice:

01 -
  • Ready in just 10 minutes
  • Easily adapted to what fruits are in season
02 -
  • Contains milk and gluten unless gluten-free granola is used
  • Customize by using plant-based yogurt or extra toppings like nuts or chia seeds
03 -
  • Add granola right before serving to keep it crunchy
  • Let everyone build their own parfait for a fun breakfast activity
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