Save A simple, vibrant parfait layering creamy yogurt, fresh seasonal fruit, and crunchy granola. This photogenic breakfast or snack comes together in minutes and makes any morning feel special.
I remember making this for the first time on a busy weekday morning—the easy layering made breakfast look like a treat, and everyone loved choosing their own fruit and granola combination.
Ingredients
- Plain Greek yogurt: 1 1/2 cups (360 g) or regular yogurt
- Mixed seasonal fruit: 1 cup (150 g) chopped; options include strawberries, blueberries, peaches, kiwi
- Granola: 1/2 cup (50 g)
- Honey or maple syrup (optional): 2 teaspoons, for drizzling
Instructions
- Prepare the fruit:
- Wash, peel, and chop fruit as needed.
- Start the layers:
- Spoon 1/4 cup of yogurt into the bottom of each clear glass or jar.
- Add fruit and granola:
- Layer fruit, then granola over the yogurt in both glasses or jars.
- Repeat layers:
- Continue layering yogurt, fruit, and granola until ingredients are used, finishing with fruit and granola on top.
- Add sweetener:
- Drizzle with honey or maple syrup if desired. Serve immediately.
Save This is a favorite in our house for weekend breakfasts, especially when we share kitchen tasks and kids help layer the jars—it makes for a fun and delicious family moment.
Required Tools
All you need is a paring knife, chopping board, measuring cups, 2 glasses or jars, and a spoon to assemble this quickly.
Nutrition Information
Each serving contains approximately 240 calories, 7 g of total fat, 33 g of carbohydrates, and 12 g of protein for a hearty start to the day.
Serving Suggestions
Enjoy your parfait as a breakfast or afternoon snack—try varying the fruit and favor with nuts or seeds for extra crunch and nutrition.
Save Parfaits are the easiest way to enjoy seasonal fruit with creamy yogurt—quick, tasty, and endlessly customizable.
Recipe FAQs
- → What fruits work best in this dish?
Use fresh, seasonal fruits such as strawberries, blueberries, peaches, or kiwi for optimal flavor and texture.
- → Can I substitute the granola?
Yes, gluten-free granola or toasted nuts and seeds can be used to suit dietary needs or enhance crunch.
- → Is there a dairy-free option available?
Plant-based yogurts like almond or soy yogurt work well, especially paired with maple syrup instead of honey.
- → How can I make this more nutritious?
Add chia seeds, flaxseeds, or toasted nuts for additional fiber, protein, and healthy fats.
- → What’s the best way to serve it?
Serve immediately after layering to maintain granola’s crunch and fruit freshness.