Air Fryer Broccoli Cheddar Tots

Featured in: Golden Cookies & Treats

These golden, crispy tots combine finely chopped broccoli with sharp cheddar cheese, bound by egg and coated in panko breadcrumbs for a satisfying crunch. Prepared in the air fryer, they cook quickly to a tender, cheesy interior with a crisp exterior. Blanching the broccoli before processing keeps their vibrant color and tender texture. Ideal for a healthy snack or a crowd-pleasing appetizer, they pair well with dipping sauces and can be customized with spices or made gluten-free.

Updated on Sat, 14 Feb 2026 23:46:01 GMT
Golden-brown air fryer broccoli tots with cheddar cheese, crispy on the outside and tender inside, served with dipping sauce.  Save
Golden-brown air fryer broccoli tots with cheddar cheese, crispy on the outside and tender inside, served with dipping sauce. | coraloven.com

These Air Fryer Broccoli Tots with Cheddar are a fantastic way to transform humble vegetables into a crispy, cheesy snack that everyone will love. Perfect as an appetizer, a healthy side dish, or a kid-friendly treat, these tots offer a satisfying crunch without the need for deep frying. By using the air fryer, you get a golden-brown exterior and a tender, melt-in-your-mouth interior that makes eating greens feel like a celebration.

Golden-brown air fryer broccoli tots with cheddar cheese, crispy on the outside and tender inside, served with dipping sauce.  Save
Golden-brown air fryer broccoli tots with cheddar cheese, crispy on the outside and tender inside, served with dipping sauce. | coraloven.com

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Making these tots at home is incredibly simple and allows you to avoid the preservatives found in store-bought frozen versions. The mix of sharp cheddar and garlic powder provides a savory depth that perfectly complements the fresh taste of the broccoli. Whether you are hosting a party or just looking for a wholesome afternoon snack, these broccoli tots are sure to become a new favorite in your kitchen rotation.

Ingredients

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  • Vegetables: 2 cups broccoli florets (about 1 medium head), 1 small onion (finely chopped).
  • Dairy: 1 cup sharp cheddar cheese (shredded), 1 large egg.
  • Dry Ingredients: 2/3 cup panko breadcrumbs, 2 tablespoons all-purpose flour, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper.

Instructions

Step 1
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Step 2
Bring a medium pot of salted water to a boil. Add broccoli florets and blanch for 2 minutes. Drain and rinse with cold water. Pat dry thoroughly with paper towels.
Step 3
Finely chop the broccoli, or pulse in a food processor until it resembles rice.
Step 4
In a large bowl, combine chopped broccoli, onion, cheddar cheese, egg, panko, flour, garlic powder, salt, and pepper. Mix thoroughly until well combined and the mixture holds together.
Step 5
Scoop about 1 tablespoon of the mixture and shape into small tot (cylinder) forms. Repeat with the remaining mixture.
Step 6
Lightly spray the air fryer basket with oil. Arrange the tots in a single layer, leaving space between each to ensure air circulation.
Step 7
Air fry for 12–15 minutes, turning halfway through, until they are golden brown and crisp.
Step 8
Serve hot with your favorite dipping sauce.

Zusatztipps für die Zubereitung

To ensure your tots stay together, make sure the blanched broccoli is as dry as possible before chopping. If the mixture feels too loose to shape, you can add an extra tablespoon of breadcrumbs to help bind the ingredients. Using a food processor to pulse the broccoli into a rice-like texture will also help create a more uniform tot that holds its shape during cooking.

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Varianten und Anpassungen

For a gluten-free version, simply substitute the panko and all-purpose flour with your favorite gluten-free alternatives. If you prefer a bit of heat, try adding a pinch of cayenne pepper or smoked paprika to the dry ingredients. You can also experiment with different cheeses, such as pepper jack for a spicy twist or parmesan for extra saltiness.

Serviervorschläge

These tots are best enjoyed hot and crispy right out of the air fryer. Serve them with a side of ketchup, ranch dressing, or a zesty spicy mayo. They also make a great accompaniment to a light salad or can be served as a fun side dish alongside grilled protein for a complete meal.

Cheesy broccoli tots shaped into bite-sized cylinders, air fried to perfection and arranged on a serving plate for a healthy snack.  Save
Cheesy broccoli tots shaped into bite-sized cylinders, air fried to perfection and arranged on a serving plate for a healthy snack. | coraloven.com

With their perfect balance of nutrition and flavor, these Air Fryer Broccoli Tots with Cheddar are bound to become a staple in your recipe collection. They prove that healthy eating doesn't have to be boring, providing a delicious way to enjoy your vegetables in every bite-sized piece. Enjoy them fresh and crisp for the best experience!

Recipe FAQs

How do I prepare broccoli for these tots?

Start by blanching the broccoli florets in boiling salted water for 2 minutes, then rinse with cold water. This softens the broccoli and preserves its bright color before finely chopping or pulsing into rice-like pieces.

Can I make these tots gluten-free?

Yes, substitute regular panko breadcrumbs and all-purpose flour with gluten-free versions to accommodate gluten sensitivities without compromising texture.

What is the best way to achieve crispiness in the air fryer?

Ensure to lightly spray the air fryer basket with oil and arrange tots in a single layer with space between them. Flip halfway through the 12 to 15-minute cooking time for even browning.

Can I prepare these ahead of time?

You can freeze uncooked tots arranged on a tray until solid, then store them in a sealed bag for up to one month. Cook straight from frozen, adding 2 to 3 minutes to the air frying time.

What dipping sauces complement these tots?

They pair well with condiments like ketchup, ranch dressing, or spicy mayonnaise, enhancing their savory, cheesy flavor.

Is there a way to add extra flavor to these bites?

Adding a pinch of cayenne pepper or smoked paprika to the mixture provides a subtle kick and depth without overpowering the cheddar and broccoli.

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Air Fryer Broccoli Cheddar Tots

Crispy cheddar and broccoli bites air fried to golden perfection; great snack or side dish.

Prep time
20 minutes
Time to cook
15 minutes
Time Required
35 minutes
Created by Hannah Lewis


Skill level Easy

Cuisine American

Makes 4 Portions

Dietary details Meatless

What You Need

Vegetables

01 2 cups broccoli florets (about 1 medium head)
02 1 small onion, finely chopped

Dairy

01 1 cup sharp cheddar cheese, shredded
02 1 large egg

Dry Ingredients

01 2/3 cup panko breadcrumbs
02 2 tablespoons all-purpose flour
03 1/2 teaspoon garlic powder
04 1/2 teaspoon salt
05 1/4 teaspoon black pepper

How To Make

Step 01

Preheat Air Fryer: Preheat your air fryer to 375°F for 3 minutes.

Step 02

Blanch Broccoli: Bring a medium pot of salted water to a boil. Add broccoli florets and blanch for 2 minutes. Drain and rinse with cold water. Pat dry thoroughly with paper towels.

Step 03

Process Broccoli: Finely chop the broccoli, or pulse in a food processor until it resembles rice-sized pieces.

Step 04

Combine Mixture: In a large bowl, combine chopped broccoli, onion, cheddar cheese, egg, panko, flour, garlic powder, salt, and pepper. Mix thoroughly until well combined and mixture holds together.

Step 05

Shape Tots: Scoop about 1 tablespoon of mixture and shape into small cylindrical tot forms. Repeat with remaining mixture.

Step 06

Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking oil. Arrange tots in a single layer, leaving space between each piece.

Step 07

Air Fry: Air fry for 12 to 15 minutes, turning halfway through cooking, until golden brown and crisp.

Step 08

Serve: Serve hot with your favorite dipping sauce.

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Needed utensils

  • Air fryer
  • Large mixing bowl
  • Medium cooking pot
  • Food processor or sharp knife
  • Measuring cups and spoons
  • Baking tray for freezing

Allergy details

Check components for allergens, and get advice from a medical expert if you're unsure.
  • Contains dairy (cheddar cheese)
  • Contains eggs
  • Contains wheat (breadcrumbs and flour)

Nutrition Details (each serving)

Details are for informational purposes, not medical use.
  • Kilocalories: 185
  • Fat content: 9 g
  • Carbohydrates: 16 g
  • Proteins: 9 g

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