Save Festive, flaky crescent rolls shaped into charming Christmas trees, filled with budget-friendly cheese and herbs—perfect for holiday appetizers or snacks.
I enjoy making these crescent roll trees each holiday season because they bring festive cheer to the table and are loved by all my guests.
Ingredients
- Dough: 2 cans (8 oz each) refrigerated crescent roll dough
- Filling: 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 2 tablespoons unsalted butter melted, 2 garlic cloves minced, 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley), 1/2 teaspoon dried Italian herbs, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Decoration: 16 grape tomatoes or small cherry tomatoes (for ornaments), 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a small bowl combine melted butter minced garlic chopped parsley Italian herbs salt and black pepper.
- Step 3:
- Unroll crescent dough and separate into triangles.
- Step 4:
- Brush each triangle lightly with the butter-herb mixture. Sprinkle mozzarella and Parmesan evenly over each triangle.
- Step 5:
- Roll up each triangle from wide end to tip to form a crescent.
- Step 6:
- Arrange the crescents on the prepared baking sheet in the shape of a Christmas tree create a triangle by starting with one roll at the top then two underneath then three and so on ending with a row of five at the base. Position remaining rolls as the trunk beneath the tree shape.
- Step 7:
- Bake for 13–15 minutes or until golden brown.
- Step 8:
- Remove from oven. While warm brush with remaining butter-herb mixture.
- Step 9:
- Garnish with grape tomatoes as ornaments and sprinkle with additional parsley if desired.
- Step 10:
- Serve warm.
Save This recipe always brings my family together as we enjoy the fun shapes and delicious flavors during holiday gatherings.
Required Tools
Baking sheet, parchment paper, pastry brush, mixing bowls
Allergen Information
Contains Wheat (gluten) Milk (dairy) possibly eggs (check crescent roll dough label). Double-check ingredient labels for potential allergens.
Nutritional Information
Calories 185, Total Fat 10 g, Carbohydrates 17 g, Protein 6 g per serving
Save This delightful appetizer adds festive charm to any holiday celebration and is sure to impress guests with minimal effort.
Recipe FAQs
- → What type of dough is used to make the crescent trees?
Refrigerated crescent roll dough is used for its flaky texture and ease of shaping.
- → Can I use different cheeses in the filling?
Yes, swapping mozzarella or Parmesan with cheddar or your favorite cheese blend works well.
- → How are the crescent rolls shaped into trees?
Dough triangles are filled, rolled, and arranged on a baking sheet in a triangular pattern resembling a Christmas tree.
- → What herbs are included in the filling mixture?
The filling includes minced garlic, fresh or dried parsley, and dried Italian herbs for a flavorful blend.
- → Are there any suggestions for variations?
Adding cooked, crumbled bacon or cooked spinach can enhance the filling; serving with marinara sauce adds a tasty dip.