Save Festive, flaky crescent rolls shaped into charming Christmas trees, filled with budget-friendly cheese and herbs—perfect for holiday appetizers or snacks.
I enjoy making these crescent roll trees each holiday season because they bring festive cheer to the table and are loved by all my guests.
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Ingredients
- Dough: 2 cans (8 oz each) refrigerated crescent roll dough
- Filling: 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 2 tablespoons unsalted butter melted, 2 garlic cloves minced, 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley), 1/2 teaspoon dried Italian herbs, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Decoration: 16 grape tomatoes or small cherry tomatoes (for ornaments), 1 tablespoon chopped fresh parsley (optional for garnish)
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Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a small bowl combine melted butter minced garlic chopped parsley Italian herbs salt and black pepper.
- Step 3:
- Unroll crescent dough and separate into triangles.
- Step 4:
- Brush each triangle lightly with the butter-herb mixture. Sprinkle mozzarella and Parmesan evenly over each triangle.
- Step 5:
- Roll up each triangle from wide end to tip to form a crescent.
- Step 6:
- Arrange the crescents on the prepared baking sheet in the shape of a Christmas tree create a triangle by starting with one roll at the top then two underneath then three and so on ending with a row of five at the base. Position remaining rolls as the trunk beneath the tree shape.
- Step 7:
- Bake for 13–15 minutes or until golden brown.
- Step 8:
- Remove from oven. While warm brush with remaining butter-herb mixture.
- Step 9:
- Garnish with grape tomatoes as ornaments and sprinkle with additional parsley if desired.
- Step 10:
- Serve warm.
Save This recipe always brings my family together as we enjoy the fun shapes and delicious flavors during holiday gatherings.
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Required Tools
Baking sheet, parchment paper, pastry brush, mixing bowls
Allergen Information
Contains Wheat (gluten) Milk (dairy) possibly eggs (check crescent roll dough label). Double-check ingredient labels for potential allergens.
Nutritional Information
Calories 185, Total Fat 10 g, Carbohydrates 17 g, Protein 6 g per serving
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This delightful appetizer adds festive charm to any holiday celebration and is sure to impress guests with minimal effort.
Recipe FAQs
- → What type of dough is used to make the crescent trees?
Refrigerated crescent roll dough is used for its flaky texture and ease of shaping.
- → Can I use different cheeses in the filling?
Yes, swapping mozzarella or Parmesan with cheddar or your favorite cheese blend works well.
- → How are the crescent rolls shaped into trees?
Dough triangles are filled, rolled, and arranged on a baking sheet in a triangular pattern resembling a Christmas tree.
- → What herbs are included in the filling mixture?
The filling includes minced garlic, fresh or dried parsley, and dried Italian herbs for a flavorful blend.
- → Are there any suggestions for variations?
Adding cooked, crumbled bacon or cooked spinach can enhance the filling; serving with marinara sauce adds a tasty dip.
