Save Transform a basic frozen pizza into a flavorful, gourmet-style meal with the addition of canned mushrooms, aromatic herbs, and a generous layer of extra cheese.
The first time I tried adding canned mushrooms and extra cheese to a frozen pizza, I was amazed at how much it elevated both taste and texture. Now, it is my go-to solution for busy weeknights when I crave something more satisfying than a plain frozen pizza.
Ingredients
- Frozen pizza: 1, any style, e.g., Margherita or cheese
- Canned mushrooms: 1 cup (150 g), drained and sliced
- Shredded mozzarella cheese: 1 cup (100 g), or pizza cheese blend
- Dried oregano: 1/4 teaspoon
- Dried basil: 1/4 teaspoon
- Dried thyme: 1/4 teaspoon
- Black pepper: freshly ground, to taste
- Olive oil: 1 tablespoon, for drizzling (optional)
- Fresh parsley or basil: chopped, for garnish (optional)
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Instructions
- Preheat the oven:
- Preheat your oven according to the frozen pizza package instructions (typically 220°C/425°F).
- Prepare the base:
- Remove the frozen pizza from its packaging and place it on a baking tray or pizza stone.
- Add mushrooms:
- Evenly distribute the drained mushrooms over the pizza.
- Top with extra cheese:
- Sprinkle the extra shredded cheese over the entire pizza, covering mushrooms and existing toppings.
- Season:
- Season with dried oregano, basil, thyme, and a few twists of black pepper.
- Drizzle with olive oil (optional):
- Drizzle with olive oil for a richer flavor.
- Bake:
- Bake in the preheated oven for the time indicated on the package, usually 10–15 minutes, or until the cheese is bubbly and golden.
- Garnish and serve:
- Remove from the oven, let cool for 2 minutes, then garnish with fresh parsley or basil if desired. Slice and serve hot.
Save 
Save Mushroom pizza was always a weekend family treat growing up, and now my kids love this homemade version using a frozen base. We make it together on movie nights.
Required Tools
Oven, baking tray or pizza stone, knife, and cutting board (optional for garnishes).
Allergen Information
Contains: Gluten (in pizza base), Milk (cheese). Some frozen pizzas may contain soy or egg. Always verify ingredient labels if you have allergies.
Nutritional Information
Per serving (based on a standard cheese pizza with added toppings): Calories ~380, Total Fat 17 g, Carbohydrates 40 g, Protein 16 g.
Save 
Save Enjoy your upgraded pizza hot from the oven for the best cheese stretch. This is the easiest way to impress guests with minimal effort!
Recipe FAQs
- → Can I use fresh mushrooms instead of canned ones?
Yes, fresh mushrooms can be sliced and lightly sautéed before adding to prevent excess moisture and to enhance their flavor.
- → What cheese types work best for this topping?
Shredded mozzarella offers great meltability, but blends with cheddar, gouda, or vegan cheese provide extra depth and richness.
- → Is it necessary to use dried herbs or can fresh ones work?
Dried herbs offer concentrated flavor during baking, but fresh herbs can be sprinkled after baking for a brighter, fresher note.
- → How can I avoid a soggy crust after adding toppings?
Drain mushrooms thoroughly and avoid overloading toppings to maintain a crispy base while baking on a preheated stone or tray.
- → Can I prepare this dish ahead of time?
Assemble the pizza with toppings and refrigerate briefly, then bake just before serving to retain freshness and texture.
