Save Crispy, golden puff pastry pinwheels filled with zesty pizza sauce, mozzarella, and pepperoni are perfect for parties, snacks, or a fun family appetizer.
I love making these mini pizza pinwheels because they're always a hit at our weekend get-togethers. The kids enjoy helping with the rolling and slicing, and they disappear fast once out of the oven.
Ingredients
- Puff Pastry: 1 sheet (approx. 250 g) ready-rolled puff pastry, thawed
- Pizza Sauce or Marinara: 3 tbsp pizza sauce or marinara
- Mozzarella Cheese: 100 g (1 cup) shredded mozzarella cheese
- Pepperoni Slices: 50 g (about 24 slices) mini pepperoni or regular pepperoni slices
- Parmesan Cheese (optional): 1 tbsp grated Parmesan cheese
- Egg: 1 beaten (for egg wash)
- Dried Italian Herbs or Oregano (optional): 1 tsp dried Italian herbs or oregano
Instructions
- Prepare Baking Tray:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Unroll Pastry:
- Unroll puff pastry sheet onto a lightly floured surface, with the longer side facing you.
- Add Sauce:
- Evenly spread the pizza sauce over the pastry, leaving a 1 cm border along the edges.
- Add Cheese:
- Sprinkle mozzarella cheese over the sauce.
- Add Toppings:
- Evenly distribute the pepperoni slices over the cheese. Sprinkle with Parmesan and Italian herbs if using.
- Roll Pastry:
- Starting from the long end, tightly roll up the pastry into a log. Pinch the edge to seal.
- Slice Pinwheels:
- Using a sharp knife, cut the roll into 1.5 cm (½ inch) thick slices. Arrange the pinwheels cut side up on the prepared tray, spacing them slightly apart.
- Brush with Egg:
- Brush each pinwheel with the beaten egg.
- Bake:
- Bake for 18–20 minutes, or until golden brown and puffed.
- Serve:
- Let cool slightly before serving.
Save Our family has made these for birthday parties and movie nights, and everyone loves selecting their own favorite dipping sauces to go alongside.
Required Tools
Baking tray, parchment paper, sharp knife, and pastry brush make preparation quick and simple.
Allergen Information
This recipe contains gluten (puff pastry), milk (cheese), egg, and possibly soy. Always check the labels for cross-contamination or unexpected allergens.
Nutritional Information
Each pinwheel contains about 75 calories, 5 g total fat, 6 g carbohydrates, and 3 g protein.
Save For your next party or family night, these pinwheels will bring smiles to everyone. Enjoy them warm for maximum flavor!
Recipe FAQs
- → What type of pastry is best for these pinwheels?
Ready-rolled puff pastry works best, providing a flaky and golden crust when baked.
- → Can I substitute the pepperoni with other toppings?
Yes, cooked sausage, mushrooms, or bell peppers make excellent alternatives for varied flavors or vegetarian options.
- → What temperature and time should I bake the pinwheels?
Bake at 200°C (400°F) for 18–20 minutes until they turn golden brown and puffed.
- → Is it necessary to use an egg wash on the pinwheels?
Brushing with beaten egg helps achieve a glossy, golden finish but can be omitted if preferred.
- → How should I serve these pinwheels for best taste?
Let them cool slightly after baking and serve with extra marinara sauce or a sprinkle of fresh basil for added flavor.