Save A delightful twist on the classic peanut butter & banana sandwich, featuring toasted bread and gourmet toppings that enhance both texture and flavor. Perfect for breakfast or as a nourishing snack any time of day.
I first discovered this sandwich upgrade when experimenting with toppings for a brunch gathering. The combination surprised my friends with its satisfying crunch and flavor depth.
Ingredients
- Bread: 4 slices whole grain or sourdough bread
- Peanut Butter: 4 tbsp natural peanut butter (smooth or crunchy)
- Bananas: 2 ripe bananas, sliced
- Honey or Maple Syrup: 2 tbsp
- Chopped Roasted Peanuts: 2 tbsp
- Granola: 2 tbsp
- Chia Seeds (optional): 1 tbsp
- Ground Cinnamon: 1/4 tsp
- Sea Salt: Pinch
Instructions
- Toast Bread:
- Toast the bread slices until golden and crisp.
- Add Peanut Butter:
- Spread 1 tablespoon of peanut butter onto each slice while the bread is still warm.
- Add Bananas:
- Arrange banana slices evenly over two of the slices.
- Add Sweetener:
- Drizzle each with honey or maple syrup.
- Add Toppings:
- Sprinkle chopped peanuts, granola, chia seeds (if using), cinnamon, and a pinch of sea salt over the bananas.
- Assemble Sandwich:
- Top with the remaining bread slices, peanut butter side down, to form two sandwiches.
- Serve:
- Slice in half and serve immediately.
Save Sharing these upgraded sandwiches with my kids made breakfast extra special. Their delight over the crunchy toppings turned a simple meal into a new family favorite.
Required Tools
To make these sandwiches, you will need a toaster or grill pan, a bread knife, and a spreading knife.
Allergen Information
This recipe contains peanuts and gluten if using regular bread. Always check product labels for traces of allergens. Substitute with sunflower seed butter for nut-free version.
Nutritional Information
Per serving: 380 calories, 15 g total fat, 50 g carbohydrates, 11 g protein.
Save This simple upgrade transforms a classic sandwich into a wholesome, crave-worthy meal. Try pairing it with your favorite coffee for a complete breakfast experience.
Recipe FAQs
- → What type of bread works best?
Whole grain or sourdough bread toasted until golden crisp offers great texture and flavor balance.
- → Can I substitute the peanut butter?
Yes, almond or cashew butter can be used for a different nutty flavor and richness.
- → Are there optional toppings to enhance taste?
Adding dark chocolate chips or serving open-faced adds extra indulgence and an elegant presentation.
- → How do the seeds and nuts affect the texture?
Chopped roasted peanuts, granola, and chia seeds add crunch and nutritional benefits to each bite.
- → Is this suitable for dietary restrictions?
Use gluten-free bread for gluten sensitivity and sunflower seed butter for nut allergies to adapt accordingly.