Save A creamy, dairy-free frozen treat made with just bananas and peanut butter—no ice cream maker required! Perfect for a healthy dessert or snack.
I first discovered this ice cream as a way to satisfy my sweet tooth while sticking to a vegan diet. It quickly became a favorite in our kitchen, especially on warm afternoons.
Ingredients
- Fruit: 2 large ripe bananas, peeled, sliced, and frozen
- Nut Butter: 2 tablespoons unsweetened peanut butter
- Optional Add-ins: 1 teaspoon vanilla extract, 1 tablespoon cocoa powder, Pinch of sea salt, 1, 2 teaspoons maple syrup or honey (if additional sweetness is desired)
Instructions
- Blend Bananas:
- Place the frozen banana slices in a high-speed blender or food processor.
- Pulse:
- Pulse until the bananas break up into small pieces.
- Add Peanut Butter & Extras:
- Add the peanut butter and any optional add-ins.
- Blend Until Creamy:
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- Serve or Freeze:
- Serve immediately for soft-serve texture, or transfer to a container and freeze for 1, 2 hours for a firmer ice cream.
Save This ice cream is always a hit with my family, whether enjoyed straight from the blender or scooped after freezing. My kids especially love adding their favorite toppings for a fun treat.
Required Tools
Use a high-speed blender or food processor for the best creamy texture. If freezing for a firmer scoop, a freezer-safe container and spatula are helpful.
Allergen Information
Contains peanuts due to the peanut butter. Check all labels for possible traces of nuts or gluten in optional add-ins if you have sensitivities.
Nutritional Information
Per serving: 170 Calories, 7 g Total Fat, 28 g Carbohydrates, 4 g Protein.
Save Enjoy your homemade peanut butter banana ice cream as a nourishing dessert or snack that everyone will love!
Recipe FAQs
- → Can I make a nut-free version?
Yes, substitute peanut butter with sunflower seed butter to keep it nut-free while maintaining creaminess.
- → How can I adjust the sweetness?
Add maple syrup or honey to taste, or use vanilla extract and cocoa powder for natural flavor boosts.
- → What tools do I need?
A high-speed blender or food processor is essential for achieving a smooth, creamy texture.
- → How do I get a firmer texture?
Freeze the blended mixture for 1–2 hours to firm it up for a scoopable consistency.
- → Can I add toppings?
Yes, chopped nuts, chocolate chips, or fresh berries add extra flavor and texture.