One-Pan Comforts

Tender chicken, sun-dried tomatoes, and creamy broth combine with ditalini pasta for a hearty meal.

Macaroni blended with sharp cheddar, mozzarella, and bacon, baked with a crunchy panko topping.

Tender chicken and orzo pasta cooked in a rich, creamy parmesan sauce with sun-dried tomatoes and fresh herbs.

Tender shredded chicken and penne tossed in a silky cream sauce with garlic and Parmesan cheese.

Golden, crunchy avocado fries with a creamy center, ideal as a snack, appetizer, or side dish.

Hearty baked feta, tomatoes, and eggs with Mediterranean herbs, perfect for brunch or light dinner.

Savory chili-spiced macaroni with ground beef, beans, and cheddar, cooked effortlessly in a single pot.

Wholesome blend of roasted veggies, baked feta, and whole-grain pasta with fresh basil and Mediterranean flavors.

Crispy tofu glazed in a sweet and spicy honey gochujang sauce, perfect with rice or as a snack.